Dave McIntyre's Wine Column: Wine Articles, Wine Archive

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WINE | The 2015 and 2016 releases from the Washington Nationals manager’s Calif. vineyard shows more sophistication than his 2013s.
 
A 3-point plan for choosing wine you really want to drink
(The Washington Post, August 12, 2017; 8:00 AM)
 
What to drink with your grilled meats: This $20 Bordeaux
(The Washington Post, August 5, 2017; 8:00 AM)
 
As South American wines aim higher, the French connection goes both ways
(The Washington Post, August 5, 2017; 8:00 AM)
 
The win-win of shipping more wines to your door
(The Washington Post, July 29, 2017; 8:00 AM)
 
What you could be drinking this week: A two-star, $16 sparkler from France
(The Washington Post, July 22, 2017; 8:00 AM)
 
A diss in the winery’s tasting room? Probably not.
(The Washington Post, July 22, 2017; 8:00 AM)
 
5 wines — including reds! — to chill with this summer
(The Washington Post, July 15, 2017; 8:00 AM)
 
Why try your hand at blending wine? To learn what you like, and how to find it.
(The Washington Post, July 15, 2017; 8:00 AM)
 
Young wine pros pour their efforts into D.C.’s restaurant renaissance
(The Washington Post, July 8, 2017; 8:00 AM)
 
You want a peachy chardonnay? A $10 French rosé?
(The Washington Post, July 1, 2017; 8:00 AM)
 
Who grew the grapes in the wine you’re drinking? The label has some clues.
(The Washington Post, July 1, 2017; 8:00 AM)
 
Maryland wines flash their potential at Taste Camp
(The Washington Post, June 24, 2017; 8:00 AM)
 
Put this on your shopping list: The bargain red wine of the year
(The Washington Post, June 17, 2017; 8:00 AM)
 
Before the vines go in, it’s busy down on Old Westminster’s farm
(The Washington Post, June 17, 2017; 8:00 AM)
 
Try wines that are good for you, and good for others
(The Washington Post, June 10, 2017; 8:00 AM)
 
When vintage opportunities have to do with more than wine
(The Washington Post, June 10, 2017; 8:00 AM)
 
Stocking up on rosés for summer? Start here.
(The Washington Post, June 3, 2017; 8:01 AM)
 
3 new wine books to guide our interest in drinking pink
(The Washington Post, June 3, 2017; 8:01 AM)
 
Mexican migrant workers came to California to pick grapes. Now they own wineries.
(The Washington Post, May 31, 2017; 12:34 PM)
 
Mexican migrant workers came to California to pick grapes. Now they own wineries.
(The Washington Post, May 30, 2017; 5:48 PM)
 
If a cookout’s in your plans, pick up these wines
(The Washington Post, May 27, 2017; 8:00 AM)
 
These warm-weather wines won’t compete with the grill
(The Washington Post, May 20, 2017; 8:00 AM)
 
A sparkler from New Jersey steals the show at East Coast winemakers’ event
(The Washington Post, May 13, 2017; 8:00 AM)
 
Chill with these 5 warm-weather wines
(The Washington Post, May 6, 2017; 8:00 AM)
 
What it takes to drive a cabernet from good to great
(The Washington Post, May 6, 2017; 8:00 AM)
 
Your summer wine strategy: The case(s) for red, white and rosé
(The Washington Post, April 29, 2017; 8:00 AM)
 
Some sommeliers don’t brush their teeth in this wine service ‘tell-all.’ Is that right?
(The Washington Post, April 22, 2017; 8:00 AM)
 
You can thank an 83-year-old Frenchwoman for bringing burgundies to America
(The Washington Post, April 15, 2017; 8:00 AM)
 
The cost of a DIY barrel of Bordeaux: $14K and up. The experience? Priceless.
(The Washington Post, April 8, 2017; 8:00 AM)
 
Remembering Michael Birchenall’s commitment to local wine
(The Washington Post, April 1, 2017; 8:00 AM)
 
The world’s best places to buy Italian wine: Italy, and one tiny store in D.C.
(The Washington Post, March 25, 2017; 7:00 AM)
 
Set the stage for spring with these 5 wines
(The Washington Post, March 18, 2017; 7:00 AM)
 
A visit to a winemaker’s cellar reminded me how important a barrel can be
(The Washington Post, March 18, 2017; 7:00 AM)
 
5 wines to try this week
(The Washington Post, March 11, 2017; 8:01 AM)
 
Italy’s go-to critic confirms why America’s embracing his country’s vino
(The Washington Post, March 11, 2017; 7:00 AM)
 
4 ways to put some French class in your wineglass
(The Washington Post, March 4, 2017; 7:00 AM)
 
A wine lover’s trifecta: The right maker, a singular grape, a good price
(The Washington Post, March 4, 2017; 7:00 AM)
 
Lighten and brighten your wine stash with these 5 bottles
(The Washington Post, February 25, 2017; 7:00 AM)
 
How to tap into the best bargains in wine today
(The Washington Post, February 25, 2017; 7:00 AM)
 
There’s time travel in a vertical wine tasting
(The Washington Post, February 18, 2017; 8:00 AM)
 
Three Aussies and two natural French wines to try
(The Washington Post, February 18, 2017; 7:59 AM)
 
The difference a few years can make in the life of a wine
(The Washington Post, February 11, 2017; 8:01 AM)
 
5 wines you’ll want to pour right now
(The Washington Post, February 11, 2017; 8:00 AM)
 
Too cold to drink rosé? No way. Try it with your favorite winter foods.
(The Washington Post, February 4, 2017; 8:01 AM)
 
5 wines for Valentine’s Day and beyond
(The Washington Post, February 4, 2017; 8:00 AM)
 
This might be the world’s best-rated $7 wine. How did Walmart get a lock on it?
(The Washington Post, January 28, 2017; 8:01 AM)
 
Bargains from France: 2 chardonnays and a 4-pack sampler to try
(The Washington Post, January 28, 2017; 8:00 AM)
 
U.S. wine’s worries for 2017: Who’s picking the grapes, who’s buying
(The Washington Post, January 21, 2017; 8:01 AM)
 
4 exceptionally food-friendly wines to try, plus a bargain chardonnay
(The Washington Post, January 21, 2017; 8:00 AM)
 
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