Dave McIntyre's Wine Column: Wine Articles, Wine Archive

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RECOMMENDED | Plus some crisp white wines.
 
Not all wines are vegan. Here’s how to find ones that are.
(The Washington Post, June 18, 2018; 12:00 PM)
 
Give it an hour, and this $17 gruner veltliner will grow on you
(The Washington Post, June 9, 2018; 8:00 AM)
 
What’s all this rain doing to the 2018 vintage?
(The Washington Post, June 9, 2018; 8:00 AM)
 
Pop the top on this $7 wine, plus 4 more for summer sipping
(The Washington Post, June 2, 2018; 8:00 AM)
 
Rosé loves the heat — and we’re not talking about the weather
(The Washington Post, June 2, 2018; 8:00 AM)
 
This $10 rosé and co. are a little racy — and we like that
(The Washington Post, May 25, 2018; 11:00 AM)
 
On the power of a shared glass
(The Washington Post, May 25, 2018; 11:00 AM)
 
There are more good rosés than ever, including a Virginia stunner
(The Washington Post, May 18, 2018; 12:00 PM)
 
You’re not doing anything wrong when it comes to wine
(The Washington Post, May 18, 2018; 12:00 PM)
 
Five $20 wines good enough for a millionaire like Steven Mnuchin
(The Washington Post, May 11, 2018; 2:00 PM)
 
So what if Steven Mnuchin likes a $20 wine? That just means this millionaire knows value.
(The Washington Post, May 11, 2018; 12:00 PM)
 
5 wines to match your grilled food, including two affordable rosés
(The Washington Post, May 4, 2018; 12:00 PM)
 
One of the year’s best rosés comes in a pack of $5 cans
(The Washington Post, April 27, 2018; 12:00 PM)
 
Some of the best pours in wine country happen in industrial parks
(The Washington Post, April 27, 2018; 12:00 PM)
 
At just $10 a bottle, this rosé will make you want to buy a case
(The Washington Post, April 20, 2018; 12:00 PM)
 
Ignore the weather, drink rosé and pretend it feels like spring anyway
(The Washington Post, April 20, 2018; 12:00 PM)
 
A $4 bottle of nonalcoholic ‘rosé’ welcomes everyone to the party
(The Washington Post, April 13, 2018; 12:00 PM)
 
How to host a wine party for serious tasting or just for fun
(The Washington Post, April 13, 2018; 12:00 PM)
 
5 wines to help you ring in spring
(The Washington Post, April 6, 2018; 12:00 PM)
 
New label aims to help drinkers find eco-friendly wines
(The Washington Post, April 6, 2018; 12:00 PM)
 
These 5 bottles show that great Bordeaux wine needn’t be expensive
(The Washington Post, March 30, 2018; 2:00 PM)
 
Does vintage matter? Bordeaux proves that it does, even for a $14 bottle.
(The Washington Post, March 30, 2018; 2:00 PM)
 
5 enchanting wines at $20 or less
(The Washington Post, March 23, 2018; 2:00 PM)
 
Why is it becoming harder to buy wine online?
(The Washington Post, March 23, 2018; 2:00 PM)
 
Free Range on Food: Passover recipes, how to make kolaches, farm subsidies, the decline of German restaurants and more.
(vForum, March 21, 2018; 12:00 PM)
 
These 5 great kosher wines are perfect for your Passover table, or anytime
(The Washington Post, March 16, 2018; 2:00 PM)
 
Does loving wine make you politically progressive? One writer thinks it should.
(The Washington Post, March 16, 2018; 2:00 PM)
 
An exciting new Virginia wine is ripe for the tasting
(The Washington Post, March 9, 2018; 12:00 PM)
 
A veteran winemaker throws out the wine-selling playbook
(The Washington Post, March 9, 2018; 12:00 PM)
 
A beautifully aged Italian wine, at a relative bargain
(The Washington Post, March 2, 2018; 2:00 PM)
 
In Napa Valley, the scars of the October wildfires are hard to spot
(The Washington Post, March 2, 2018; 2:00 PM)
 
5 California zinfandels you’ll want to drink right now
(The Washington Post, February 23, 2018; 10:00 AM)
 
How can producers secure zinfandel’s future? By looking to the past.
(The Washington Post, February 23, 2018; 10:00 AM)
 
This Oregon wine will challenge your ideas about what makes a pinot noir
(The Washington Post, February 16, 2018; 12:00 PM)
 
How an 80-pound goldendoodle helped build a California wine brand
(The Washington Post, February 16, 2018; 12:00 PM)
 
Meet an Italian winery that makes $20 stunners
(The Washington Post, February 9, 2018; 12:00 PM)
 
Why I use phrases like ‘tobacco leaf,’ ‘black fruit’ and ‘jammy’ to describe wine
(The Washington Post, February 9, 2018; 12:00 PM)
 
5 wines perfect for Valentine’s Day
(The Washington Post, February 2, 2018; 1:00 PM)
 
There’s more than one reason to taste wine with chocolate
(The Washington Post, February 2, 2018; 1:00 PM)
 
A fantastic French red for just $15 a bottle
(The Washington Post, January 29, 2018; 10:00 AM)
 
We may be drinking less wine, but it’s better wine
(The Washington Post, January 29, 2018; 10:00 AM)
 
Wines for those winter-stew nights and beyond
(The Washington Post, January 19, 2018; 10:00 AM)
 
How to find a wine you like at a restaurant: First, know what to say
(The Washington Post, January 19, 2018; 10:00 AM)
 
Rieslings to help you decide whether you like them sweeter or drier
(The Washington Post, January 12, 2018; 10:00 AM)
 
There’s nothing wrong with being a little sweet on wine
(The Washington Post, January 12, 2018; 10:00 AM)
 
These five under-$20 wines can take the chill off winter
(The Washington Post, January 5, 2018; 10:00 AM)
 
Wine trends for 2018: More cans, boxes and kegs, for starters
(The Washington Post, January 5, 2018; 10:00 AM)
 
The 12 best wine bargains of 2017 are cheap without tasting like it
(The Washington Post, December 28, 2017; 8:00 AM)
 
These sparkling wines will help you end the year on a bubbly note
(The Washington Post, December 22, 2017; 10:00 AM)
 
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