About Reader Q&As
The Washington Post regularly hosts Q&As to answer your questions, discuss our reporting and provide context on the news of the day. Our reporters, editors and columnists want to hear your questions because it helps us do our jobs.
The Latest
Featured Hosts
Fridays
12 p.m. ET Carolyn Hax
Advice columnist Carolyn Hax takes your questions and tackles your problems.
Thursdays
11 a.m. ET Jura Koncius
Home and design writer Jura Koncius helps you in your quest to achieve domestic bliss. She and weekly guest experts answer your decorating, homekeeping and decluttering questions.
Every other Wednesday
11 a.m. ET Meghan Leahy
Coach Meghan Leahy and editor Amy Joyce discuss parenting children of all ages.
Tuesdays
11 a.m. ET Alexandra Petri
Columnist Alexandra Petri offers a lighter take on recent news and political in(s)anity.
Tuesdays
1 p.m. ET Eugene Robinson
Columnist Eugene Robinson discusses his recent columns and the latest news.
Fridays
12 p.m. ET Jennifer Rubin
Columnist Jennifer Rubin discusses her columns, politics, policy and more.
Tuesdays
1 p.m. ET Barry Svrluga
Columnist Barry Svrluga discusses all things sports-related in Washington and beyond.
Upcoming Q&As
Chat with David Ignatius about the war in Ukraine and foreign affairs
David's Q&A with readers starts at 12 p.m. ET on Monday. Submit your questions now.
- Monday, June 27, at 12PM EDT
Ask Eugene Robinson about the latest news around the U.S. and world
Eugene's Q&A with readers starts at 1 p.m. ET on Tuesday. Submit your questions now.
- Tuesday, June 28, at 1PM EDT
Have questions about dining out? Ask our food critic.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Wednesday, June 29, at 11AM EDT
Trouble in the kitchen? Ask Voraciously your cooking questions.
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
- Wednesday, June 29, at 12PM EDT
Coastal Living’s editor on how to get that beachy look at home
Coastal Living editor Jessica Thuston joins Jura Koncius for a live Q&A about beachy decor, coastal grandmothers and more.
- Thursday, June 30, at 11AM EDT
Chat with Perry Bacon Jr. about politics and beyond
Perry's Q&A with readers starts at 12 p.m. ET on Thursday. Submit your questions now.
- Thursday, June 30, at 12PM EDT
Chat with Jennifer Rubin about her columns, politics, policy and more
Rubin's Q&A with readers starts at 12 p.m. ET on Friday. Submit your questions now.
- Friday, July 1, at 12PM EDT
Past Q&As
What’s the best way to prepare corn? We answer your cooking questions.
- Wednesday, June 22
Carolyn Hax chat: ‘I don’t like my future sister-in-law’
- Friday, June 17
A therapist took questions on letting go of guilt around housekeeping
- Thursday, June 16
Q&A: ‘This tipping thing is out of hand,’ rants a restaurant goer
- Wednesday, June 15
We both had siblings. How do we raise an “only” child?
- Wednesday, June 15
What’s next for Ukraine? David Ignatius answered your questions.
- Monday, June 13
Dining Q&A: Why is it so hard to book a solo reservation?
- Wednesday, June 8
Mister Manners answered your questions about wedding registries
- Thursday, June 2
How can I keep chicken juicy? That and more cooking questions, answered.
- Wednesday, June 1
My child got covid at daycare. I’m having a hard time forgiving myself.
- Wednesday, June 1
Sticker shock: “My favorite steak salad is 53 percent costlier.”
- Wednesday, June 1
What’s the best way to prepare corn? We answer your cooking questions.
- Wednesday, June 22
Carolyn Hax chat: ‘I don’t like my future sister-in-law’
- Friday, June 17
A therapist took questions on letting go of guilt around housekeeping
- Thursday, June 16
Q&A: ‘This tipping thing is out of hand,’ rants a restaurant goer
- Wednesday, June 15
We both had siblings. How do we raise an “only” child?
- Wednesday, June 15
What’s next for Ukraine? David Ignatius answered your questions.
- Monday, June 13