At the Flanagan family farm in Virginia, the birds are slaughtered the old-fashioned way, by hand. “You don’t want to lose this kind of history,” Jeannie Flanagan says. “People need to know where their food comes from.
The free-range turkeys on Flanagan Farm in Pungo, on the outskirts of Virginia Beach, don't know it is killing day. For the Flanagans and friends, it's an all-hands, all-day event. Bonnie Jo Mount/Washington Post Buy Photo