LONGMONT, Colo. — When the coronavirus pandemic shuttered his two Boulder restaurants in early spring, trailblazing “chef farmer” Eric Skokan reinvented his farm-to-table business to keep most employees on payroll. He offered takeout, opened a year-round farm stand and refurbished a vintage ice cream truck to deliver made-to-order meals. Neither of his restaurants had enough room for outdoor dining, so he turned to his 425-acre farm and erected umbrellas over wooden tables on a dahlia-and-strawberry-covered hillside.
When a summer thunderstorm sent the umbrellas careening over the fence into the buffalo paddock next door, Skokan hired workers to help construct eight cabanas out of decades-old tempered glass from former carnation greenhouses. His new strategy seemed to be succeeding. Every Monday morning, patrons would snap up a week’s worth of dinner reservations at the unique rural retreat.
Then, on July 24, as Skokan prepared a cabana for guests, a speeding dump truck lost control on the tight curve of Nelson Road that borders the property, swerved into the oncoming lane and hit a car. Two of his sons, Kelsey and Ian, were in the convertible. “Death and grief open up a black hole, and you feel yourself falling into it,” Skokan said in early February, pausing to take a deep breath. “My phone exploded with condolences — lots of hands reached out and pulled Jill and I out of that hole and helped create a space to heal.”
Their recovery is indeed a story of shared anguish. Yet the collective action that followed not only supported a grieving family but sustained a treasured part of the community. And it’s not finished.