The microscopic creatures that make up a critical link in the ocean food chain in the North Atlantic declined dramatically the first half of this year as water temperatures remained among the warmest on record, federal scientists say.
Springtime plankton blooms off northern New England were well below average this year, leading to the lowest levels ever seen for the tiny organisms that are essential to maintaining balance in the ocean food chain, said Kevin Friedland, a marine scientist with the National Oceanic and Atmospheric Administration.
The absence of the normal surge of plankton in the spring is a concern because that’s when cod and haddock and many other species produce offspring, Friedland said. The spring surge also provides the foundation for normally abundant zooplankton levels that have made waters from the Middle Atlantic to New England productive for centuries.
“The first six months of 2013 can be characterized by new extremes in the physical and biological environment,” Friedland said. The findings come after temperatures off the Northeast coast hit an all-time high in 2012.
This year, sea surface temperatures moderated during the first six months from the Middle Atlantic to the Gulf of Maine and Georges Bank, declining nearly two degrees but remaining the third-warmest on record, Friedland said. The data were not uniform, with more cooling in the Middle Atlantic than in the North Atlantic, he said.
The readings remain in line with an overall warming of the ocean, with data pointing toward spring warming happening a couple of weeks earlier than normal for the past seven years. Friedland said NOAA scientists believe the changed timing of the warming events has affected plant and animal reproduction.
The warming ocean also worries many fishermen in the North Atlantic.
Warm water was blamed for lobsters’ shedding their shells far earlier than usual in 2012, leading to a glut that caused prices to plummet and created turmoil in the industry in Maine and Canada. Fishermen across New England also have reported finding fish in their nets that are normally found far to the south.
Bob Nudd, a lobsterman in New Hampshire, said he’s seeing plenty of black sea bass, a species that he used to see only occasionally. At the same time, he’s also seeing more shell disease in lobster, something many lobstermen blame on the warmer temperatures recorded over the past few years.