But the amount of erosion from Italy’s high-quality prosecco vineyards is not sustainable, he says. Letting too much earth wash away with rain and irrigation could jeopardize the future of the region’s vineyards, which produce 90 million bottles of high-quality prosecco every year.
Concerned that the recent bottle boom was taxing the local environment, a team led by researchers from the University of Padua in Italy calculated the “soil footprint” for high-quality prosecco. It found the industry was responsible for 74 percent of the region’s total soil erosion, by studying 10 years worth of data for rainfall, land use and soil characteristics, as well as high-resolution topographic maps.
The team then compared their soil erosion results with average annual prosecco sales to estimate the annual soil footprint per bottle: about 4.4 kilograms, roughly the mass of two Chihuahuas.
Prosecco vineyards could reduce their soil loss, the scientists say. One solution — leaving grass between vineyard rows — would cut total erosion in half, simulations show. Other strategies could include planting hedges around vineyards or vegetation by rivers and streams to prevent soil from washing away.
Rodrigo-Comino says he agrees: “Only the application of nature-based solutions will be able to reduce or solve the problem.”