In a 2016 talk, Hinde noted that more studies are done on coffee, wine or tomatoes than on human breast milk. (The scholarly database Web of Science identified about 1,200 scientific articles published in 2017 for the search term “breast milk,” compared with almost 3,500 for “tomatoes.”) “Breast milk has not been a research priority,” Hinde says.
But the research is picking up. Here are five mysteries about breast milk that scientists are working to understand.
Nursing sick babies
It’s well-established that human milk (as well as the fluid known as colostrum that mothers produce from the breast during the first days after birth) carries protective factors such as antibodies to help a baby stave off infections. But research suggests that immune components in milk might ramp up when babies need them most. A 2013 study found that when mothers and babies both had colds, levels of white blood cells in milk jumped by a factor of 64. But even when just the babies were sick, levels of white blood cells still increased 13 times. “That’s quite a big increase,” says the study’s lead author, Foteini Kakulas (formerly Hassiotou), a cell biologist and lactation researcher at the University of Western Australia.
A second study found that lactoferrin — an immune molecule that performs protective functions, such as puncturing the walls of harmful bacteria — was elevated in the weeks before and after an infant was sick. Once again, mothers did not report being sick, although the authors write that there was “almost certainly” underreporting of illness from moms.
How might this work? The most likely explanation is that infant saliva traveling back through the mother’s breast ducts carries a status report on the baby’s health, Kakulas says. “When baby saliva is transferred back into the breast . . . it’s very logical that the pathogen that is driving the sickness would be transferred too.”
Sleep signals in milk
As new parents know well, babies don’t come with built-in sleep schedules. Could breast milk help to set them? Both the sleep hormone, melatonin, and tryptophan, the amino acid it’s derived from, are present in human breast milk and both seem to fluctuate on a cycle that might help babies sleep or wake. A 2016 study found that melatonin levels were, on average, nearly five times higher in breast milk produced at night than during the day.
Another report, in 2017, found that levels of the hormones cortisone and cortisol were higher in morning breast milk than in milk produced in the afternoon, evening and night. Both cortisone and cortisol are involved in the body’s stress response, and cortisol serves to kick-start our physiology when it’s time to wake.
But it still isn’t clear whether these signals actually allow a mother’s daily rhythm to shape her baby’s sleep-wake cycle, Hinde says. Also unclear is what a lack of these chemicals might mean for formula-fed babies, or what may happen to sleep patterns if babies drink milk pumped at another time of day. “We know that babies have the receptors for these hormones in their bodies, that the hormones coming from the mother are binding to receptors in the baby,” she says. “But what does it mean if they aren’t getting that signal? We don’t know.”
Eating for the gut microbiome
“The third-largest constituent of breast milk is not there to feed the babies — it’s there to feed the microbes,” says microbiologist David Mills of the University of California at Davis. He’s referring to human milk oligosaccharides, complex chains of sugars found in breast milk. (Mills has established a probiotic company based on his research.) These complex sugars bolster the kinds of intestinal bacteria that can digest the compounds into short-chain fatty acids — ones that babies need to thrive.
It’s not yet clear what defines a healthy infant gut microbiome, or how that system changes as babies develop. And scientists disagree on how the microbiome is set up to begin with: Are key microbes delivered to the newborn’s uncolonized gut via breast milk, or do they come in from other sources such as amniotic fluid or the mother’s skin?
Variations in milk
All breast milk is not created equal: It can vary in levels of proteins, fats, sugars, hormones and other components. But breast milk doesn’t just differ from mother to mother. It can also differ when the same mother nurses different babies, and across the span of an infant’s development.
If these kinds of differences translate to human milk, understanding them could help optimize formula or donor milk for babies who don’t have access to their own mother’s milk, Hinde says. But scientists have only begun to characterize this variation and the factors that drive it.
A dash of stem cells
In 2007, scientists discovered an unexpected ingredient in human breast milk: stem cells. These undifferentiated cells retain flexibility that most adult cells have lost and can develop into a broad variety of tissues. In a 2014 study, scientists tracked individual stem cells from the mammaries of nursing mice. They found that the cells crossed the pups’ stomach walls into circulation and lodged themselves into developing tissues throughout their bodies. When the baby mice grew up, the mothers’ cells were still there and had turned into mature tissues alongside the babies’ own cells.
In a lab dish, scientists have grown stem cells extracted from human breast milk and coaxed them to form organlike blobs that have spherical endings reminiscent of the alveoli that make up the mammary glands. These organoids could even produce milk.
No one yet knows how these cells affect infant development or what happens to babies who don’t get them — another mystery to add to the things-we’d-like-to-know list.