The Baltimore Burger Bar — one of the new concession offerings at Oriole Park at Camden Yards this season — has a tough act to follow.
The menu at the Baltimore Burger Bar will include a bacon and cheddar BBQ burger; a bacon, mushroom and swiss burger; and regular hamburgers and cheeseburgers. All burgers may be ordered with one, two or three patties.
Stuggy’s, which occupied the space next to Gino’s since 2012, is also gone, replaced by an Esskay Gourmet hot dog stand. The Esskay stand will offer its own take on the crab mac ‘n’ cheese dog, a staple at Stuggy’s.
Some of the other new concessions at Camden Yards this season include:
Located behind Section 68 on the lower level, The Chipper will offer several variations of house-made potato chips covered in toppings.
The Crab Chipper includes lump crab meat, white cheddar cheese sauce, chopped scallions and Old Bay.
The Bacon Chipper includes Smithfield bacon, cheese sauce, sour cream, chopped scallions and shredded cheddar cheese.
The BBQ Pulled Pork Chipper includes BBQ pulled pork, cheese sauce, sour cream, guacamole, pico de gallo and sliced jalapenos.
The Sweet Chipper includes sweet potato kettle chips, chocolate sauce, caramel sauce, whipped cream and cinnamon sugar.
Located along the first base concourse on the lower level, Ole Mole will offer made-to-order soft tacos with barbacoa, pulled chicken, seasoned beef or black beans. Also: Churros.
Located along the first base concourse on the lower level, Smithfield Corner’s menu includes The Pork Burger, Camden Style — a Smithfield pork burger topped with BBQ sauce, coleslaw and fried onions.
There are several new food options on the suite level, including the jumbo crab pretzel, which looks a lot like the “Chessie” that debuted at Maryland football games last year.
Check out the full gallery of new food items at Camden Yards here.