Blueberry and Lemon-Cream Icebox Cake: This take on a traditional icebox cake alternates creamy layers of lemon whipped cream and berry-infused mascarpone.
Double-Strawberry Buttermilk Panna Cotta: Panna cotta is kind of a custard, kind of a pudding and kind of a wriggly jelled dessert. This one comes from Dorie Greenspan.
Cherries and Fudge Ice Cream Cake: This cake can be made as much as 2 weeks in advance.
Raspberry and White Chocolate Fool: Raspberries tint this fool a soft pink, while melted white chocolate enriches the cream.
Blueberry Coconut Cake: Fresh blueberries make a stunning contrast to the white coconut that covers the sides of this cake.
Raspberry Whipped Cream Icebox Cake: Here’s a no-bake, easy berry dessert with a showy presentation.
Berry Mousse: Extra berries make a nice garnish, along with whipped cream.
Blueberry and Gin Gelatins: A gin and tonic meets blueberries and turns into a chilled dessert.
Vanilla Yogurt Bavarians With Strawberry Sauce: This lovely and light dessert is a modern take on the Bavarian, a classical preparation of a gelatin-thickened pudding.
Summer Couscous Pudding With Blueberries: Couscous gives this easy-to-make pudding an interesting, tapioca-like texture.