Andouille, Chicken, Red Bean and Rice Pilaf. For a different take on the red beans and rice duo, try this version that’s pumped up with smoky andouille sausage and shredded chicken.
Bastille Savory Beignets. These fritters are crisp on the outside and airy within. Feel free to swap out other seafood for the crawfish meat — shrimp, calamari or crabmeat would be nice — or use vegetables (such as carrots, cauliflower or broccoli) instead.
For a sweet, beignet-like treat, go for these honey-glazed Bumuelos.
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