(Stacy Zarin Goldberg for The Washington Post)

This week’s most-viewed recipes online feature quick dinners and a sweet treat:

1. Spanish Eggs and Potatoes, above. A take on the classic Spanish tortilla, ready in just about 30 minutes. (It’s so good that one of our staffers ate it five times in one week.) Get the step-by-step and a how-to video on Voraciously.


(Stacy Zarin Goldberg for The Washington Post)

2. Quick and Crispy Chicken CutletsWith a flavorful, crispy combo of mustard and panko bread crumbs; also know that leftovers make great sandwiches. Breading and pan-frying make you nervous? Check out the step-by-step photos on Voraciously.


(Stacy Zarin Goldberg for The Washington Post)

3. Warm Blondie Pudding CakeNigella Lawson describes this cake best: “I have taken great liberties with it and in the process turned it into a warm, squidgy dessert, to be eaten with a tangy splodge of crème fraîche and a tumble of sharp raspberries.” Sign us up! For the step-by-step, view the recipe on Voraciously.


(phoito by Stacy Zarin Goldberg)

4. Peruvian Chicken Soup. A bright-tasting dish ready in just about 30 minutes, made from ingredients in your Dinner in Minutes Pantry. Watch it all come together in the step-by-step video on Voraciously.


(Scott Suchman for The Washington Post)

5. Grilled Corn Four WaysNever mind asparagus or the forecast — once this recipe creeps into our top five, we know that warmer days and grilling season have arrived. Cheers to that!

More from Food:

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