(Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)

This week’s most-viewed recipes online are just the ticket for the dog days of summer. A little sweet, a little tangy and extra crispy.

1. Heritage India’s Spiced Scrambled Eggs, above. These quick eggs are kicked up with onion, tomato and the heat of a small chile pepper. See just how easily they are to make on Voraciously.


(Goran Kosanovic for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)

2. No-Churn Bourbon Brown Sugar Ice Cream. This is the easiest, fastest and best-tasting ice cream we’ve made all summer. (And the garnish of crunchy, cinnamon-y, chocolate-coated cereal is so smart!)


(Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)

3. Creamy Herbed Salmon. Adjust this to use nearly any type of herb or spice in your pantry; the creamy pan sauce will tie it all together. Check Voraciously for step-by-steps and a how-to video.

And for more great, quick weeknight dinners, check out our Dinner in Minutes catalogue and the Dinner in Minutes pantry.


(Stacy Zarin Goldberg for The Washington Post; styling by Lisa Cherkasky for The Washington Post)

4. Classic Fried Chicken. Crispy and juicy, just the way we like it. Get all the frying tips from Voraciously.


(Goran Kosanovic for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)

5. Slow Cooker Barbecue Pulled ChickenThis recipe starts with boneless, skinless chicken breasts that, over some time in a slow cooker, become tender and full of flavor.

More from Food:

You can still use your oven in the summer. Just go low and slow.

Sweet grilled corn with miso is an irresistible umami bomb

Curried corn on the cob is crazy good and made for summer