(Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)

We were very into pork chops this week and are pleased to say we’ve got several surefire ways to make them great. If pork’s not your thing, don’t fret — there are four other excellent recipes for you in this week’s most-viewed list.

1. Apple Cider Glazed Pork Chops, above. The chops cook in a mixture of apple cider vinegar and apple cider and come out flavorful, moist and perfect for fall.


(Goran Kosanovic for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

2. Endlessly Adaptable Galette Dough. A little cornmeal adds texture while sour cream keeps the baked crust tender and flaky. Fill it with things sweet or savory — get a few ideas from the post on Voraciously.


(Deb Lindsey for The Washington Post; food styling by Amanda Soto/The Washington Post)

3. Fudgy Flourless Brownies, above. “Flourless” meaning gluten-free (and pure, clean chocolate flavor). See step-by-step recipe photos on Voraciously.


(Deb Lindsey for The Washington Post)

4. Everybody’s Chili VerdeIt’s dubbed “everybody’s” because its base is vegan and gluten-free, while its toppings allow the eaters to customize (as in, add meatballs and sour cream and cheese) at will.


(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

5. Za’atar Chicken With Chickpeas and Yogurt. A mere eight ingredients and just one pan are necessary to make this Mediterranean dish.

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These one-pan stuffed pork chops are so good, you’ll want to invite the neighbors