We were very into pork chops this week and are pleased to say we’ve got several surefire ways to make them great. If pork’s not your thing, don’t fret — there are four other excellent recipes for you in this week’s most-viewed list.
1. Apple Cider Glazed Pork Chops, above. The chops cook in a mixture of apple cider vinegar and apple cider and come out flavorful, moist and perfect for fall.
2. Endlessly Adaptable Galette Dough. A little cornmeal adds texture while sour cream keeps the baked crust tender and flaky. Fill it with things sweet or savory — get a few ideas from the post on Voraciously.
4. Everybody’s Chili Verde. It’s dubbed “everybody’s” because its base is vegan and gluten-free, while its toppings allow the eaters to customize (as in, add meatballs and sour cream and cheese) at will.
5. Za’atar Chicken With Chickpeas and Yogurt. A mere eight ingredients and just one pan are necessary to make this Mediterranean dish.
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