Almond Ricotta Bars are classy yet easy to make. Must love almonds!
Brownie Cookie Sandwiches are chewy and whoopie-pie size, meant for sharing.
Burnt Sugar Ginger Cookies are studded with bits of a quick, DIY brittle — a winning upgrade.
Coronado Cookies are named for the place where the recipe was handed down; they feature a mix of chewy and crunchy mix-ins.
Cranberry Cat Kisses make a festive addition to your holiday collection. Dried cranberries go into the dough; the fresh one on top is optional.
Endlessly Adaptable Cookie Bars start with a vegan dough and offer variations to suit anyone’s taste.
Loaded Rocky Road Caramel Crunch Bars are big and rich, and the name pretty much says it all. We couldn’t stop eating them. Did we mention they are huge?
Snickerdoodle Blondies deserve star status: They were our favorites of the year and the easiest to make.
The 1922 Girl Scout Cookies have a story to tell, and it does not involve a trefoil shape. They would be perfect for decorating, and, as is, just right for afternoon tea.
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