(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

Make each of this week’s most-viewed recipes and you’ll be in for a delectable few days of eating.

1. Seared, Slow-Roasted Steak, above. This technique results in a lovely piece of meat, with amped up flavor from rosemary-infused olive oil and charred lemon halves. Get the step-by-step action on Voraciously.


(Tom McCorkle for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)

2. Avocado and Coconut Noodles With Edamame. These tasteful noodles are nice and saucy thanks to a bright lime juice-based dressing.


(Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

3. Rainbow Sprinkle Birthday Cake. You don’t need to save this for a birthday to make. See the step-by-step photos over on Voraciously, which celebrated its first birthday this week!


(Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

4. Stove-Top Granola. This method for a satisfying breakfast base takes less than 30 minutes and keeps cleanup short.


(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

5. Double Crunch Honey Garlic Chicken. It’ll remind you of spicy hot fried chicken, but it’s easier to make and uses less oil to do so. Check out the step-by-step Dinner in Minutes recipe on Voraciously.

More from Food:

This is how you make a meatloaf that’s lean and hearty — not to mention tasty

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Did the government’s dietary guidelines help make us fat?