The cold snap has come, and it’s time to pull out some classic recipes — with some new twists, of course. This week, readers wanted all the flavors and warmth of autumnal cooking with some interesting upgrades.
1. Kale and Mushroom Lasagna, above. When it’s cooler outside, we’ll happily tuck into this gooey lasagna that’s packed full of kale. Best of all, it makes great leftovers. Find this Weeknight Vegetarian recipe on Voraciously.