Not only are this week’s top recipes cozy and tasty, they’re also great to serve to company! Text the group chat now and get ready for a wonderful evening of eats.

1. Potato Roasties, above. Fluffy insides with a rough, crispy exterior that holds salt so perfectly? Yes, please. The perfect side or, if you eat enough of them, a meal, these English-style potatoes are a treasured keepsake from freelance writer Betsy Verecky’s divorce. Read all about how this came to be her favorite recipe on Voraciously.


2. Lemon- and Honey-Flavored Chicken. Sticky and aromatic, this one-pan dish is one of our favorite fall meals. It’s great for a crowd (with easy cleanup afterward), and makes for some excellent leftovers. Head over to Voraciously to find more of our autumn classics.


3. Roasted Carrot and Cashew Soup. Roasted carrots are beautifully sweet. They can also carry a heck of a lot of spice! We’re not talking spicy, per se, but warm coriander, tangy sumac and a healthy helping of black pepper make this silky soup a wonderfully balanced starter. Bookmark this for any holiday parties coming up. You’ll find the rundown on this Weeknight Vegetarian selection on Voraciously.


4. Pork Chili Verde. Chili’s hearty reputation stands strong in this lighter, brighter version. With lean pork and poblano and jalapeño peppers, it’s a flavorful bowl that will make your next get together even more fun without being fussy. Get this Nourish recipe over on Voraciously.


5. Intensely Chocolaty Pumpkin Bread. Back in the top five for the second straight week is this uber-chocolatey, slightly spiced pumpkin bread. Serve it during a brunch with your pals, or pop some ice cream on top of a warm slice for dessert. You’ll find this yummy tribute to fall on Voraciously.

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