It's your last chance to see the popular “Vermeer and the Masters of Genre Painting: Inspiration and Rivalry” exhibition at the National Gallery of Art.
Served at All-Purpose in Shaw, the pie is topped with chicken, mozzarella, a Gorgonzola ranch sauce and, of course, hot sauce.
"Americans,” a major exhibition at the National Museum of the American Indian, examines how American Indians have shaped the nation’s history, identity and pop culture.
The Double Stack, available through winter, has griddled onions, two beef patties, lettuce, American cheese and, of course, a special sauce.
One Eight Distilling celebrates its third anniversary Saturday with discounted cocktails and free tours.
The chefs behind Philadelphia's acclaimed vegan restaurant Vedge are expecting to debut a new concept called Fancy Radish in D.C. in February.
“Mishmish spiced octopus” and “deviled hen eggs”? Those in charge of writing menus want to sound interesting. But the results are often unnecessarily complex.
A crowd-pleasing musical based on Gloria Estefan's career dances its way to the Kennedy Center.
Where to find cheap beer, hot chocolate and free chicken soup on this frigid day.
On Friday and Saturday, check out Elvis' Birthday Fight Club, a surreal celebration of the King's birthday.