Passover begins on Monday, and if you’d like your matzoh and bitter herbs with a modern twist, book a table for a Seder at one of the local restaurants offering special (but not kosher) menus.

Tacos de gribnes Michael McCarthy/Rosa Mexicano Tacos de gribenes (Michael McCarthy/Rosa Mexicano)

• Jewish dining darling DGS Delicatessen is making its own matzoh, and using the bitter herbs to crust halibut, served with asparagus two ways.

• Gefilte fish is the star of Dino’s five-course menu, along with favorites like matzoh ball soup and chopped chicken liver.

• Equinox pairs Israeli wine with brisket, quinoa, and for dessert, a flourless chocolate cake.

• For a spicier Seder, Rosa Mexicano’s Mexican Passover includes chipotle-marrow matzo ball soup and taco de gribnes, with chicken cracklings and duck egg.

• If you can't go a week without cupcakes: Both Georgetown Cupcake and Sprinkles will be offering flourless treats.