Last week, GBD began serving dinner; tonight, the Dupont Circle fried chicken and doughnuts purveyor unveils its new happy hour. While the neighborhood already has plenty of options, few have this kind of pedigree.

Tuesday through Friday from 5 to 7 p.m., choose from $3 specialty punches crafted by mixologist Dan Searing, or $3 draft pours of Riesling and tempranillo selected by wine director Brent Kroll. ChurchKey beer director Greg Engert has picked out three $4 beers: De Struise Pannepot Belgian quadruple; the Bruery Hottenroth Berliner weisse; and Ballast Point Sculpin IPA.

Because the selection of wine and beer will rotate often, the specials will too. You might not find $4 Sculpin IPA next week, but there should be something equally as interesting.