Previously, baked goods were sold in Palena’s small front food shop. With the change, the market will carry only ingredients used by the kitchen (olive oil, pasta) or made in-house (pickles, chocolates).
Meanwhile, a crisp air of efficiency infuses the restaurant, where the service now matches Ruta’s sophisticated, Italian-leaning cooking. Credit for the enhancement goes to Sean Mulligan, 32, recently promoted from captain to general manager at the combination cafe, formal dining room and market.
Born in Tahiti to an Irish father and a French/Swiss mother, he was raised in Japan, Paraguay, France and New Zealand. A graduate of hotel schools in Switzerland and France, Mulligan speaks French and Spanish. Before Palena, he worked at db Bistro Moderne in Miami.
On the top of his to-do list, he says: improving the wine program and making the 13 year-old Palena a more “interactive” experience for diners.
Mulligan replaces long-time manager Kelli Walbourn.