While the capital-S version of the sauce may soon be in short supply, a handful of area restaurants produce their own versions of the vinegary condiment. It's up to you to decide if they stack up to the bottled version.
• "Toki Endorphine Sauce" is Toki Underground's sriracha, available as a ramen add-on for $1.50.
• Rosslyn's fast-casual Tom Yum District offers a house-made green sriracha free with any of its build-your-own noodle and rice bowls.
• Absolute Noodle in Chinatown boasts a homemade sriracha on its sushi rolls.
• At First Down sports bar in Ballston, you can order wings slathered in "CJ's Sriracha" sauce.
If all else fails: You can make your own sriracha, too.