After nearly five years, Tiffany MacIsaac, one of the Mid-Atlantic's best-known pastry chefs, says she's leaving the Neighborhood Restaurant Group, probably to do something on her own.
"I support whatever she wants to do," said Michael Babin, the restaurant company's head. "She's a great friend, and always has been."
MacIsaac, whose handiwork featured childhood favorites with a twist, gave her employer six weeks' notice. Babin says he plans to look for a replacement -- or two, depending on the skill set -- both inside and outside the D.C. area.