This post has been updated.

Not in the mood to cook for Thanksgiving this year? These area restaurants have you covered, whether you want to dine in or entertain guests at home. We'll be adding to this list continuously over the next few weeks, so check back for more options.


(Tracy A. Woodward/The Washington Post)

2941
2941 Fairview Park Dr., Falls Church
What's on the menu? A three-course prix fixe from 11 a.m. to 8 p.m. Dishes include butternut squash velouté, wild boar, turkey breast and apple pie.
Price: $68; $50 for vegetarian menu; $25 for children 12 and younger.
Reservations: 703-270-1500

701
701 Pennsylvania Ave. NW.
What's on the menu? A three-course prix-fixe meal will be available 11 a.m. to 9 p.m. on Thanksgiving Day. Choices include duck-chestnut meatballs, grilled pork loin, roasted turkey with sweet potato puree and pumpkin butterscotch mousse for dessert.
Price: $48 per person, and $24 for children 12 and under, excluding tax and gratuity.
Reservations: 202-393-0701

Acadiana
901 New York Ave. NW
What's on the menu? A Cajun-style to-go dinner for eight, including a 16-to-18-pound roasted or fried turkey, gravy, pie, and sides like oyster stuffing and collard greens.
Price: $175 for dinner plus four sides and a pie, or $105 for just the turkey. All sides are also available a la carte for $12.
Order date: Place your order by Thursday, Nov. 20. Pickup is between 11AM-1PM on Thanksgiving Day

America Eats Tavern
1700 Tysons Blvd., McLean
What's on the menu? Traditional holiday classics with a contemporary twist, available from 11 a.m. to 7 p.m. Dishes feature Virginia-sourced ingredients and include roasted turkey, oyster stuffing, bourbon corn pudding and pumpkin and apple pies.
Price: A la carte, $9 to $28.
Reservations: 703-744-3999

Ardeo + Bardeo
3311 Connecticut Ave. NW.
What's on the menu? A three course meal. Options include turkey, diver scallops with truffled celery root puree, steak with lentil ragu and a selection of desserts including pumpkin rice pudding. The menu will be served from 11 a.m. to 8 p.m.
Price: $45 per person, excluding gratuity and tax.
Reservations: 202-244-6750

Art & Soul
415 New Jersey Ave. NW.
What's on the menu? A Thanksgiving buffet of turkey two ways, maple ham, rib eye, cornbread stuffing and pie from 11 a.m. to 9 p.m. You can also order an "Everything but the turkey" assortment of Southern-style sides for pick-up.
Price: $60 for adults and $30 for children for the buffet. For take-out, sides range from $20 to $40. Pies are $30.
Reservations: 202-393-7777.
Order by: Monday, Nov. 24, and pick up your dishes on Thanksgiving from 7 to 10:30 a.m.

The Ashby Inn
692 Federal St., Paris, Va.
What's on the menu? Cream of chestnut soup, pickled cabbage and brioche; roasted turkey with sausage and sage bread pudding, and sweet potato pie with pecan & bourbon ice cream, cinnamon and marshmallow. Price:  $75 per person with a children's menu offered for $39 per child.
Reservations: 540-592-3900

Assaggi Osteria
6641 Old Dominion Dr., McLean
What's on the menu? Three-course, Italian-inspired meal, all day starting at 11:30 a.m. (The regular menu is available, too.) Dishes include seared sea scallops with pumpkin sauce, corn soup, "turkey three ways," Alaskan halibut and pumpkin ricotta cheesecake. The restaurant is also offering complete turkey dinners to-go for six to eight people, as well as a la carte desserts.
Price: $55; $19 for children younger than 12. Takeout meals $145-$215, including turkey, dinner rolls, three side dishes and one dessert; a la carte desserts, $30-$35.
Reservations: 703-918-0080
Order by:
 Monday, Nov. 24, for pickup Nov. 26 or Thanksgiving day.

Bastille
1201 N. Royal Street, Alexandria
What's on the menu? A three-course prix-fixe menu with options that include pumpkin veloute with crème fraiche, duck liver pate, turkey with sweet potato gnocchi, pot roast with celeriac parsnip puree, and brown butter flounder.
Price: $75, with an optional cheese course for $13, and wine pairings for $19
Reservations: 703-519-3776

Bibiana
1100 New York Ave. NW.
What's on the menu? This prix-fixe menu, offered from noon to 8 p.m., offers an Italian twist on Thanksgiving. Choices include roasted cauliflower salad, beef tripe, turkey cooked two ways, roasted pork loin with polenta, and persimmon pudding.
Price: $48 per person, excluding gratuity and tax
Reservations: 202-216-9550

Bidwell
1309 5th St. NE
What's on the menu? Heirloom pumpkin soup, roasted turkey with sourdough stuffing, mashed potatoes, brussels sprouts, and apple pie.
Price: $40 per person plus tax and gratuity and $20 for children under 10 years.
Reservations: 202-547-0172.

Bistro Vivant
1394 Chain Bridge Rd., McLean
What's on the menu? Three French-inspired courses, from noon to 9 p.m. Dishes include escargots, roast turkey, duck confit, pumpkin tart and pears poached in wine. There is also a takeout menu for two to eight people, including turkey, two condiments, two sides and dessert.
Price: $49, not including tax and gratuity. Dishes available a la carte as well. Takeout, $75 to $175.
Reservations: 703-356-1700
Order date: By Nov. 24.

BlackSalt
4883 MacArthur Blvd. NW
What's on the menu? Pre-brined but uncooked turkeys, and all the sides needed to host a Thanksgiving feast: butternut squash soup, cornbread loaves, Chincoteague oyster stuffing, candied yams, potato gratin and caramelized Brussels sprouts with tasso ham, among others.
Price: Turkeys range from $4.99 to $6.99 per pound. Side pricing depends on volume; see a list here.
Order by: Sunday, Nov. 23; all pickups are scheduled for Wednesday, Nov. 26. Call 202-342-9104.

BLT Steak
1625 I Street, NW
What's on the menu? A three-course family style prix-fixe menu featuring celery root soup, kabocha squash risotto, roasted turkey, striped bass, and prime rib. Dessert choices include cranberry bread pudding and a pumpkin tart. A limited a la carte menu will be available. The day after Thanksgiving, BLT will be serving leftover popovers filled with dark and white turkey meat, cranberry chutney, potato puree and rosemary gravy.
Price: $68 for adults and $40 for children. Leftover popovers, available on Nov. 28, are $10.
Reservations: 202-689-8999

Blue Duck Tavern
1201 24th St. NW.
What's on the menu? Three course Thanksgiving meal, including turkey with traditional sides and pies. You can order the same Thanksgiving feast, which serves up to eight, for pick-up.
Price: $100 per person for adults and $45 for children six and up.  Children younger than six are free. The to-go turkey feast is $350, plus tax.
Reservations: 202-419-6755
Order by: Nov. 21 at 5 p.m., with pick-up Nov. 26 from 1 p.m. to 5 p.m. or Nov. 27 from 11 a.m. to 2 p.m.

Bourbon Steak
2800 Pennsylvania Ave. NW
What's on the menu? A three-course prix-fixe dinner featuring Rappahannock oysters, chestnut agnolotti, diver scallops, lobster pot pie, turkey with sage stuffing, and chocolate-pecan trifle, among other choices.
Price: $110, not including tax and gratuity. $50 for kids 6 through 12.
Reservations: 202-944-2026

Brabo
1600 King St., Alexandria.
What's on the menu? A three-course dinner of pumpkin soup, sweet potato gnocchi, heritage turkey and a pumpkin creme brulee.
Price: $70 per person.
Reservations: 703-894-3440

Bread Furst
4434 Connecticut Ave. NW
What's on the menu? Pumpkin, pecan and apple pies, dinner rolls, pumpkin bread, stuffing mix and several condiments and sides.
Price: Pies $30; rolls and pumpkin bread $10; stuffing, sides and condiments $7.50 to $10 per pound.
Order date: By 8 p.m. Nov. 24 for pickup Nov. 25-27.
Reservations: 202-765-1200

BToo
1324 14th St. NW
What's on the menu? Get a whole Thanksgiving feast to go. A meal of stuffed roasted turkey also comes with macaroni and cheese, sweet potato puree, gravy, cranberry sauce, and Brussels sprouts with chestnuts. Additional sides, like braised endive or pears in red wine, and pecan and pumpkin pies are available for an extra charge.
Price: $179.00 for  8 people (a 15-17 lb. turkey) or $80.00 for 4 people (stuffed turkey breast). Additional sides are $12.95 each, and serve four people. Pies are $24.
Order date: Orders must be placed by Monday, Nov. 24. All orders will be available for pick up at B Too on Thanksgiving Day between 10 a.m. and noon.
Reservations: 202-627-2800

Buttercream Bakeshop and Ice Cream Jubilee
301 Water St. SE
What's on the menu? Pies from pastry chef Tiffany MacIsaac's pop-up bakery: chai-spiced pumpkin pie, Nutella-fudge icebox pie and cinnamon-dulce apple pie. There will also be seasonal flavors of ice cream and sorbet from Victoria Lai's Ice Cream Jubilee, take-and-bake scones and kits for making cookies and ice cream sandwiches.
Price: $28 for the pumpkin pie, $32 for the apple and Nutella pies
Order date: By Nov. 22 for pickup Nov. 25; by Nov. 23 for pickup Nov. 26.
Reservations: www.buttercreamdc.com

Casa Luca
1099 New York Ave. NW
What's on the menu? Three Italian-inspired courses, plus antipasto and sides, from 3 to 8:30 p.m. Dishes include chestnut soup, roast turkey, lamb shoulder and warm date cake.
Price: $65; $25 for children
Reservations: 202-628-1099

Central Michel Richard
1001 Pennsylvania Ave. NW.
What's on the menu? A three-course dinner from 2 to 8 p.m. Dishes include French onion soup, turkey, vegetarian risotto and pumpkin tart.
Price: $45 for adults, $25 for children younger than 12.
Reservations: 202-626-0015.

City Tap House
901 Ninth St. NW.
What's on the menu? An "Orphan Thanksgiving," served from noon to midnight, is priced a la carte. Specials include turkey with roasted sweet potatoes, venison with curry apples, and Carolina Gold rice risotto with butternut squash.
Price:  $11 to $42 per dish.
Reservations: 202-644-9433

Clyde's
Multiple locations.
What's on the menu? Turkey with chestnut sausage stuffing, green beans, whipped potatoes, glazed sweet potatoes, pan gravy, and cranberry sauce.
Price: $25.95, or $15,95 for children 10 and under.
Reservations: Call your nearest Clyde's location.

Co Co. Sala
929 F St. NW
What's on the menu? Tripe chocolate pecan pie, maple "Co Co." pumpkin pie and other seasonal confections.
Price: Pecan pie $22, pumpkin pie $20. Chocolate prices vary.
Reservations: www.cocosala.com/shop/seasonal.html
Order date: By Nov. 23 for pickup  Nov. 25-26

DBGB
931 H St. NW
What's on the menu? Three French-inspired courses from noon to 8 p.m. Dishes include foie gras terrine, tuna tartare, roast turkey, salmon and pumpkin pie.
Price: $65; $35 for children 12 and younger
Reservations: 202-695-7660

Del Campo
777 I St. NW
What's on the menu? Oven-ready Peruvian-style roast turkey and sides for takeout.
Price: $120 for the turkey; $15 to $20 for sides (feed 4 to 6 people)
Reservations: delcampodc.com/news
Order date: By 8 p.m. Nov. 23 for pickup by 10 p.m. Nov. 26 or 8 to 11 a.m. on Thanksgiving

Dino's Grotto
1914 9th St. NW
What's on the menu? A five-course meal of antipasti, bread soup, turkey bolognese, roasted stuffed turkey breast with sweet potato and sauteed greens, and ricotta cheesecake. Gluten-free, vegetarian and pork-free versions of the menu are available.
Price: $49 for adults, $19 for kids.
Reservations: 202-686-2966

Equinox
818 Connecticut Ave. NW
What's on the menu? A three-course meal from 2 to 7 p.m., with options including pumpkin and sheep’s ricotta agnolotti, beef carpaccio, roasted turkey, bacon-wrapped venison, chocolate torte and coconut cake. There will be an oyster roast on the patio from 4 to 7 p.m.
Price: $65; $35 for children 12 and younger.
Reservations: 202-331-8118

Fiola
601 Pennsylvania Ave. NW
What's on the menu? Three Italian-inspired courses, plus sides, from 3:30 to 8:30 p.m. Dishes include oysters, tuna carpaccio, roast turkey, rack of lamb and apple crostata.
Price: 
$80; $28 for children
Reservations: 202-628-2888

Fiola Mare
3050 K St. NW
What's on the menu? Three Italian-inspired courses, plus sides, from 3:30 to 8:30 p.m. Dishes include burrata, grilled calamari, roast turkey, lobster ravioli and bomboloni (ricotta doughnuts).
Price: $80; $28 for children
Reservations: 
202-628-0065

Firefly
1310 New Hampshire Ave. NW.
What's on the menu? A four-course menu of turkey confit fritter, cauliflower custard and turkey with traditional fixings, with pumpkin cobbler for dessert. The bar offers a similar option for solo diners.
Price: $68 per person, a la carte pricing for the bar.
Reservations: 202-861-1310.

Gaylord National Resort and Convention Center
201 Waterfront St., Oxon Hill
What's on the menu? A buffet at Pienza, noon to 5 p.m., featuring a carving station, flat bread station, market buffet station and a children's station. Seafood, brunch specials and traditional Thanksgiving offerings and desserts at Pose Rooftop Lounge, 11 a.m. to 4 p.m. Prix fixe dinner at Old Hickory Steakhouse, 5 to 9 p.m., with options including butternut squash soup, roasted turkey, prime rib, seared branzino and seasonal desserts.
Price: At Pienza, $58; $29 for children ages 3 to 11; free for children 2 and younger. At Pose, $64; $32 for children ages 3 to 11; free for children 2 and younger. At Old Hickory Steakhouse, $85; $45 for children ages 3 to 11; free for children 2 and younger.
Reservations: 301-965-4000

The Grille at Morrison House
116 South Alfred St., Alexandria.
What's on the menu? Three courses of pumpkin soup, turkey with traditional fixings, beef bourguignon and an array of pies.
Price: $65 per person, $35 per child 12 and under
Reservations: 703-838-8000

The Grill Room
1050 31st St. NW.
What's on the menu? For Thanksgiving brunch, which will be served from 11:30 a.m. to 3 p.m., guests will be served spiced waffles with cranberry compote, ham and cheese blintzes, roasted turkey, cedar plank-baked salmon, pumpkin risotto and pie. For dinner, from 5:30 p.m. to midnight, dishes include beef bourguignon, apple and pear salad, turkey, salmon and risotto, among other dishes.
Price: For brunch or dinner, $95 per person plus taxes and gratuities.
Reservations: 202-617-2424.

The Hay-Adams
800 16th St. NW
What's on the menu? Dessert! Three of pastry chef Josh Short's creations will be available for takeout: Virginia sweet potato and Italian meringue tart; Texas pecan tart with Catoctin Creek brandy cream and chocolate leaves; and Virginia honey apple tart with Cape Cod cranberries, rolled oats streusel and caramel.
Price: $50, including a marble and glass stand and a copy of the recipe
Order date: Order by the evening before pickup, which is available Nov. 27-30.

Hill Country
410 Seventh St. NW.
What's on the menu? A family-style dinner from noon to 8 p.m., featuring smoked turkey, beef brisket, sweet potato bourbon mash and pumpkin-ginger streusel. Takeout meals for five to 12 people are also available,.
Price: $45 for adults, $20 for children 10 and younger. Takeout meals are $210 to $300.
Reservations: 202-556-2044
Order by: Nov. 22 for pickup Nov. 26 or Nov. 27.

Ici Urban Bistro
806 15th St. NW
What's on the menu? Three-course, family-style meal from 3 to 9 p.m. Dishes include pumpkin ravioli, turkey breast, pork shoulder, sides, pecan pie and pumpkin cheesecake.
Price: $49
Reservations: 202-730-8800

Jackson 20
480 King St., Alexandria.
What's on the menu? Turkey with mashed potatoes, collards, stuffing and cranberry jam. The restaurant will also serve a slow-roasted porchetta.
Price: Available a la carte, or as a $50 prix fixe with optional $25 wine pairings.
Reservations: 703-842-2790.

Jardenea
2430 Pennsylvania Ave. NW
What's on the menu? A la carte brunch or family-style meal for a table of six or more, from 10 a.m. to 5 p.m. Dishes include turkey terrine, pumpkin risotto and braised veal short rib.
Price: Entrees $24 to $27; family-style meal $30 per person.
Reservations: 202-955-6400

Joe's Seafood, Prime Steak & Stone Crab
750 15th St. NW
What's on the menu? Ten pies, available to-go. Options include pumpkin chiffon, apple, sweet potato pecan and peanut butter.
Price: $29.95
Order date: At least 24 hours in advance.
Reservations: 202-489-0140

Juniper
2401 M St. NW.
What's on the menu? A three-course dinner with wine pairings from noon to 10 p.m., featuring a choice of entree and a dessert bar. Dishes include chestnut soup, roast turkey, prime rib and a variety of pies. You can also order to-go turkey dinners, with side dishes, for up to 10 people
Price: For the restaurant, $60 for adults ($75 including wine), $40 for children ages 5 to 12, free for children younger than 5. For the to-go dinner, it's $75 for two, $140 for four and $195 for six and $325 for 10 people. Prices do not include tax.
Reservations: 202-457-5020
Order by: Noon on Nov. 24 for pickup on Thanksgiving Day between 10 a.m. and 2 p.m.

Kapnos
2201 14th St. NW
What's on the menu? To-go turkeys, spreads, and sides like roasted lemon potatoes and Greek mac and cheese.
Price: $120 for a 14-16-pound turkey, and $30-$48 for sides.
Order date: Place your order by Sunday, Nov. 23 for pick-up at Kapnos between 9 a.m. and noon Thanksgiving Day.

Lincoln
1110 Vermont Ave. NW.
What's on the menu? Turkey, prime rib and salmon, with sides of mac and cheese, butternut squash gratin, braised kale and green beans, with three choices of dessert.
Price: $58 per person, and $21 for children 12 and under, not including tax or gratuity.
Reservations: 202-386-9200

Mintwood Place
1813 Columbia Rd. NW
What’s on the menu? A three-course meal from noon to 8 p.m., with options including steak tartare, wood-grilled confit calf’s heart, roast turkey, grain-and-squash risotto, family-style sides, pies and bread pudding.
Price: A la carte. First course $14, second course $24, dessert $8, sides for the table are complimentary.
Reservations: 202-234-6732

Nage
1600 Rhode Island Ave. NW.
What's on the menu? A buffet of Southern favorites such as deep-fried turkey, cornbread and andouille stuffing, buttermilk mashed potatoes and collard greens. The meal will be served from 11:30 a.m. until 6 p.m. For $12 extra, you can take  leftover home from the buffet.
Price: $38 per person for adults, $19 for children under 12. Tax and gratuity not included.
Reservations: 202-448-8005

Native Foods Cafe
1150 Connecticut Ave. NW.
What's on the menu? An all-you-can-eat vegan buffet from noon to 7 p.m. Menu options include a meatless beef Wellington with shallot gravy, as well as mashed potatoes, stuffing, cranberry compote and polenta butternut squash terrine, among other selections. The Wellington can also be pre-ordered for takeout.
Price: $24.95 per adult, $14.95 per each child under 12. The Wellington, which serves six to eight, is $39.95.
Order date: Available for pickup through November 26.
Reservations: Taken beginning Nov. 1 at 202-296-1674.

Oval Room
800 Connecticut Ave. NW.
What's on the menu? A three course menu, to include free range turkey with chestnut stuffing, butter poached Maine lobster, burrata with persimmons and cheesecake with brown butter apples, will be served from noon to 8:30 p.m.
Price: $50 per person, excluding gratuity and tax.
Reservations: 202-463-8700

Pearl Dive Oyster Palace
1612 14th St. NW
What's on the menu? Carbs. The restaurant will offer for takeout pecan, apple, sweet potato and key lime pies. It's Addies rolls are available as well.
Price: $30 for the pecan pie; $25 for the apple, sweet potato and pumpkin pies; $8 for a dozen par-baked rolls.
Order date: By Nov. 24 for pickup Nov. 25 or Nov. 26.

Pinea
515 15th St. NW
What's on the menu? A four-course prix-fixe meal with choices including oysters and cauliflower panna cotta, celery root veloute, lobster medallion, buckwheat rigatoni, turkey roulade and pumpkin creme brulee.
Price: $85 per person. A separate menu will be provided for children.
Reservations: 202-661-2440

Plume
1200 16th St. NW
What's on the menu? A three-course dinner of butternut squash with kumquat, rib-eye with corn souffle, and red kuri pumpkin pie.
Price: $98 per adult and $45 for children 12 and under (beverages, tax and gratuity not included).
Reservations: 202-448-2300

RareSweets
963 Palmer Alley NW.
What's on the menu? It's cake central at this bakery, which will offer pumpkin and cocoa, orange blossom and cranberry, and apple and parsnip cakes in lieu of pies, for carry-out.
Price: Six-inch cakes are $50, nine-inch cakes are $70

Red Apron
Various locations
What's on the menu? Virginia's Fields of Athenry is the farm that is providing Red Apron's free-range, non-GMO turkeys this year. Pre-order regular or pre-brined turkeys, as well as apple cider brined pork roast, charcuterie, and vegetable side dishes like twice baked potatoes and roasted shallot bread pudding.
Price: Between $9 and $10 per pound for turkeys, and $11 per pound for pork roast.
Order date: Online ordering will close at noon on Tuesday, Nov. 25. Pick-up is available at Red Apron in Union Market (1309 5th St. SE) & Penn Quarter (709 D St. NW) and Mosaic District (8298 Glass Alley in Merrifield) from Tuesday through Thursday.

Spirit of Washington
Cruise departs from 600 Water St. SW
What's on the menu? A holiday buffet from noon to 2 p.m. (boarding is at 11:30 a.m.).
Price: $54.90; $32.95 for children ages 3-12
Reservations: 866-302-2469

Table
903 N St. NW
What's on the menu? An all-you-can-eat Thanksgiving feast of turkey, beef tenderloin, smoked salmon tartiflette, sweet potato puree with persimmon, braised squash, skillet corn bread, and other dishes. Three seatings are available: 11:30 a.m., 1:30 p.m., and 3:30 p.m.
Price: $95 per person, and $35 per child 12 and under
Reservations: 202-588-5200

Taco Bamba
2190 Pimmit Drive, Falls Church
What's on the menu? Mexican-inspired takeout, including mole turkey legs.
Price:
$16 for the turkey legs, $10 to $12 for sides (all serve two people).
Reservations: tacobambarestaurant.com/news
Order date: By 2 p.m. Nov. 24 for pickup 11 a.m. to 2 p.m. on Thanksgiving.

Tryst Coffeehouse and Bar
2459 18th St. NW
What's on the menu? Caramel apple, pumpkin, sweet potato pecan and chocolate silk pies.
Price: $30
Order date: By Nov. 23 for pickup Nov. 26.
Reservations: 202-232-5500; orders can also be placed and picked up at the Diner (202-232-8800), Open City (202-332-2331) and the Coupe (202-290-3342).

Wildfire
2001 International Drive, McLean.
What's on the menu? A traditional thanksgiving of spit-roasted turkey and the customary side dishes, which are also available as take-out. A portion of the day’s proceeds will be donated to Food for Others.
Price: $44.95 per person and $18.95 for children 12 and under. Takeout dishes range from $9 for sides, to $170 for main courses.
Reservations: 703-442-9110