Beyond food, the focus will be on ciders and wines from the Basque region, but there will be ciders from around the world, with a menu that "will change frequently, if not daily."
The pop-up will be open from 5 to 10 p.m. Wednesday through Sunday, between May 4 to May 15. The only way to make reservations is to call Anxo at 202-810-2696 between the hours of noon and 3 p.m. Wednesday through Friday. Walk-up seating will be available at the bar and on the patio each night.
After its run at Crane and Turtle, Anxo will return to Colony Club for one final Basque-style party called Txotx on Sunday, May 22, with music and free-flowing cider from a barrel on the patio. After that, you'll have to wait until the full bar opens.
Crane and Turtle, 828 Upshur St. NW.
Anxo, 300 Florida Ave. anxodc.com. 202-810-2696.