Jaleo may be the oldest of José Andrés' D.C. restaurants, but it's still one of the best. (Joseph Victor Stefanchik for The Washington Post)

Fans heading to a game or concert at the Capital One Arena have dozens of options for eating and drinking in the area. Whether you're feeling peckish before a game or looking for a place to celebrate afterward, here are a few of our favorite spots.

Jump to: Dinner | Happy hour | Cocktail and wine bars


Bantam King: Japanese ramen and hot fried chicken are the stars in this lively, colorful noodle house, a spinoff of the popular Daikaya around the corner. 501 G St. NW.

Chinatown Express: Those walking past this traditional Chinese restaurant are often mesmerized by Lin Han, who pulls lai mein noodles by hand in the front window. That's your clue to order the house noodle soup or the steamed pork buns, which are also made on site. 746 Sixth St. NW.

Hill Country: The Texas-inspired smokehouse scored the top spot on The Washington Post's annual rankings of D.C.'s best barbecue, thanks to its smoky brisket and spareribs. Buy meat by the pound in the large dining room, or head to the bar for frito pie and chili-rubbed wings, washed down with a spicy margarita. (Happy hour is offered from 10 p.m. to 1 a.m. Sunday through Thursday, also making this a prime postgame destination.) 410 Seventh St. NW.

Jaleo: José Andrés' oldest D.C. restaurant received three stars in Post food critic Tom Sietsema's 2017 Fall Dining Guide, with fried baby squid, salads and Spanish tortillas earning praise. More importantly, Sietsema says, “the space is as fun as the food is serious.” 480 Seventh St. NW.

Sixth Engine: Sixth Engine is located a little farther from the arena than other restaurants, so it doesn't fill up as quickly. The kitchen, overseen by chef Kyle Bailey, who also runs the Salt Line, serves up arugula and grain salads, house-made pasta, seared rockfish and a serious bacon cheeseburger, to go with craft beer and cocktails. 438 Massachusetts Ave. NW.

Happy hour

The Iron Horse Tap Room offers a selection of games such as skee-ball machines and multiple bars. (Michael Temchine for The Washington Post)

City Tap House: The draw at this Philadelphia-born chain is a selection of 40 rotating craft beers, plus the notable happy hour: $5 craft beers, $6 wines and $7 beer-and-a-shot combos from 5 to 7 p.m. on weekdays. Attention, Caps fans: During home hockey games, Ghost White IPA from D.C.'s 3 Stars Brewing is $5 from 5 p.m. until the end of the game. 901 Ninth St. NW.

District Chop House: The neighborhood's oldest brewpub is still one of the cheapest at happy hour, with $3.50 house-made beers — brewer Barrett Lauer excels at German styles — and $5 mixed drinks from 4 to 7 p.m. 509 Seventh St. NW.

Free State: Focusing on beer, cider and spirits from the Chesapeake Bay watershed, this comfortable basement bar offers $2 off all drafts, wines and liquor from 4 to 7 p.m. Its location on the eastern side of the arena means it doesn't get as busy as the bars on Seventh Street. 501-B G St. NW.

[These exemplary craft beer bars keep their menus short and sweet]

Iron Horse Tap Room: Happy hour runs until 8 p.m. every day at this two-level motorcycle-themed bar, which means $2 off the strong craft beer selection, and $5 wines and rail drinks. Sister bars Rocket Bar and Jackpot have similar deals, but what sets Iron Horse apart, besides the elbow room, are the daily specials, such as $6 Tito's drinks on Monday and $6 Jameson on Thursday. 507 Seventh St. NW.

Penn Social: The sprawling 13,000-square-foot space is packed with bars, a row of skee-ball machines, ping-pong, arcade games, giant Jenga and Connect Four, and other ways to have fun before the game starts. Happy hour, which goes until 7 p.m., includes $5 mixed drinks, $6 wine and $2 off all drafts. 801 E St. NW. 

Cocktail and wine bars

The New Orleans-inspired interior at Succotash, chef Edward Lee's second area restaurant, is the perfect place for bourbon cocktails. (Dayna Smith for The Washington Post)

Crimson Whiskey Bar and Crimson View: The latest project for Eric and Ian Hilton — the brothers behind Marvin, the Brixton and other popular bars — is the trio at the new Pod Hotel on H Street. Visit Crimson Whiskey Bar in the basement for cocktails, then take the elevator to the rooftop Crimson View for fresh air. 627 H St. NW.

Daikaya: This is two destinations in one: a stellar ramen joint on the first floor (arrive well before game time to get in line for a seat), and an upstairs izakaya, or Japanese-style tavern, that offers carafes of sake, shots of shochu and Japanese whiskey, and cocktails that draw influences from all over the world. 705 Sixth St. NW.

Flight: A wine bar with a sense of adventure, Flight offers wines from lesser-known regions (Serbia, Hungary, Georgia) and quirkier selections from France, California and Spain. The best way to dive in to the menu is to pick one of the many three-glass flights, with names like “Not Your Grandmother's Chardonnay” and “Thought-Provoking Light-Bodied Reds.” 777 Sixth St. NW.

Proof: An elegant restaurant that takes its drinks seriously, Proof offers dozens of wines by the glass, which range from $9 to $40 for a six-ounce pour, and a seasonal cocktail menu crafted by Adam Bernbach of 2 Birds 1 Stone fame. 775 G St. NW.

Succotash: Chef Edward Lee's Southern-inspired cooking is going to be the main reason crowds flock to the new Succotash, but the drink menu is strong, too. Lee made his name in Louisville, and the menu features dozens of bourbons and rye whiskeys, tasting flights and interesting cocktails, including milk punch and a proper whiskey sour. 915 F St. NW.

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