The pan fried soup dumpling at Shanghai Taste is at once crusty, meaty and soupy. (Tim Carman/The Washington Post)

A filling meal doesn’t have to blow your budget. In fact, some of the best dishes we’ve eaten over the past six years cost less than $10. We tapped into our archive of The Washington Post’s 40 Eats and highlighted a few favorites that won’t set you back more than a Hamilton. You and your wallet will both leave feeling full.

Pan-fried soup dumplings at Shanghai Taste

It's a soup dumpling. It’s a Chinese pork bun. It’s both at this Rockville dining destination, where the messy specialty comes drizzled with a ginger-black vinegar condiment. At once crusty, meaty and soupy, the appetizer is available only Saturday and Sunday, so save your pennies during the week and prepare to slurp your way to happiness.

$7.25 for six. 1121 Nelson St., Rockville. 301-279-0806.


The pao bhaji at Bindaas isn't much to look at, but the mixture of veggies and spices is delicious. (Becky Krystal/The Washington Post)

Pao Bhaji at Bindaas

Don’t fooled by this dish’s sloppy appearance: Although it looks thrown together, it’s well thought out. Chef Vikram Sunderam combines a rotating mix of vegetables that may include cauliflower, carrots, peas and potatoes with onions, tomatoes and cumin, black pepper, red chile and black salt. The mixture is mashed into a pulpy stew and served with buttered Parker House rolls that you’re meant to treat as a utensil.

$10. 3309 Connecticut Ave. NW. 202- 244-6550; 2000 Pennsylvania Ave. NW. 202-516-4326. bindaasdc.com.


Izakaya Seki's chahan includes crushed garlic chips, chopped shiso leaves and short-grain rice stir fried in sesame oil with sake and soy sauce. (Lavanya Ramanathan/The Washington Post)

Chahan at Izakaya Seki

This Chinese-inspired dish is made with short-grain fried rice flavored with shiso leaves, sake, sesame oil and crushed garlic chips. Although the ingredients are straightforward, the combination is fragrant, loaded with flavor and sticks to your ribs. It's the ideal sidekick for just about any dish at this Japanese den, or great on its own.

$9.50. 1117 V St. NW. 202-588-5841. sekidc.com.


El Sol's carnitas gorditas have a crunchy exterior and a meaty filling. (Dixie D. Vereen for The Washington Post)

Gordita carnitas at El Sol Restaurante & Tequileria

The gordita at El Sol stars a chewy masa with a crackly exterior, which is necessary to contain the soggy tangle of meaty filling. Made with slow-cooked pork, lard, garlic, bay leave, oranges, evaporated milk and cactus paddles, the contents are garnished with cilantro and fresh cheese. You’ll be thinking of it long after your last bite.

$5. 1227 11th St. NW. 202-815-4789. elsol-dc.com.


The Carolina on my Mind sandwich is a mound of chopped pork topped with coleslaw and doused in a spicy vinegar sauce. (Doug Kapustin for The Washington Post)

Carolina on my Mind at Federalist Pig

Part sandwich, part marvel, this gravity-defying dish keeps its shape despite being loaded with hunks of pork and fried skin. The teetering combination arrives dripping with juice and is topped with slaw. Held together only by a pillowy sesame bun, the Carolina on my Mind is packed with flavor and a variety of textures that make every bite a surprise.

$9.50. 1654 Columbia Rd. NW. 202-827-4400. federalistpig.com.


Made with homemade beef chili, corn chips, cheddar and green onion, Meats and Foods puts a gourmet spin on the American junk food. (Deb Lindsey for The Washington Post)

Frito Pie from Meats and Foods

Does it require heaps of culinary prowess? Not exactly. But because it’s made with from-scratch chili, this pile of corn chips, cheddar, green onions and beef deserves your attention. It’s a gourmet take on the nostalgic junk food dish and will satisfy anyone who grew up on the treat in the South.

$6. 247 Florida Ave. NW. meatsandfoods.com.


Mi La Cay in Wheaton serves a meat-heavy soup called Bun Bo Hue. (Deb Lindsey for The Washington Post)

Bun Bo Hue at Mi La Cay

This soup brings the meat. The rich broth is made with pork and beef and infused with lemon grass and a funky fermented shrimp paste. It’s loaded with thick rice noodles, slices of brisket, Vietnamese ham, meaty ham hock and congealed pig’s blood — which can be compared to a savory, firm tofu. It’s garnished with sprouts, lime, coriander, jalapeño, onion, scallion, shredded lettuce and red cabbage.

$8.95. 2409 University Blvd. W., Wheaton. 301-929-2822.


The Shouk Burger is made from chickpeas, black beans, lentils, mushrooms, cauliflower and beets. (Goran Kosanovic/The Washington Post)

Shouk Burger at Shouk

Unlike your garden variety veggie burger, Shouk's does not fall apart or lack flavor. The savory patty is made with healthful chickpeas, black beans, lentils, mushrooms, cauliflower and beets. Condiments including tahini, pickled turnips, arugula and charred onions make it even more substantial. Served on a thick pita, the dish won’t leave you hungry.

$9.75. 655 K St. NW. 202-652-1464. shouk.com.

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