The Washington Post

Isabella's latest debut, a Spanish and Moroccan restaurant at the Marriott Marquis Washington, adds to the chef's diverse portfolio of cuisines.

Mason Dixie Biscuit Co.'s new drive-through will be a big step up from its small Union Market stand.

The opening will mark the restaurant's first location outside of New York.

From a Cuban cafe to French crepes and Korean barbecue, February saw a diverse array of restaurant debuts.

It's the second location of the shop specializing in local goods.

One of D.C.'s most expensive restaurants closed last month, but there were plenty of openings, as well.

Opening Tuesday, Honeysuckle is located in the subterranean space near Dupont Circle that was once occupied by Jeff Buben's Vidalia.

Salt | Bagel, a collaboration between Bagel Uprising and Number 1 Sons, will run for six weeks at the old Dairy Godmother space.

Katy Chang of EatsPlace has developed a dough with the rich chocolate flavor of a brownie and the airiness of a doughnut.

These spots, which include Ottoman Taverna in Mount Vernon Square and three restaurants at MGM National Harbor, have all been recently vetted by Post staffers.

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