Both chefs will be in charge of multiple concepts within the Adams Morgan property, opening early next year.
Osteria Al Volo will occupy the space that previously housed Pasta Mia.
Pierre and Jacqueline Chauvet have sold the building where they have operated their French restaurant since 1978.
The low-key bar and its $3 beer specials have returned to the room above Rendezvous Cafe.
The new project also means Bruner-Yang has stepped away from the kitchen at Toki Underground.
Among other items up for grabs: The shuttered Adams Morgan bar's sign, 420 pieces of glassware and the door to the women's restroom.
$20 DINER | Here’s where to watch the Super Bowl, sip a craft beer and down some Buffalo dip.
Bourbon launches a new Wednesday night promotion with rare whiskeys for half their regular price.
Though organizers canceled the long-running festival, a group of business owners hopes to proceed with the festival on a smaller scale.
The wide selection mirrors everything you'd find at a gluten-full bakery.