The Washington Post

The Shaw restaurant also serves up crab rangoon and mapo tofu poutine.

The team behind Daikaya is opening this colorful no-reservations spot in the former Burger King near Verizon Center.

Haikan is scheduled to open in Shaw this spring.

Owner Michael Lee has taken over for chef Paul Lee, no relation, and plans to expand the menu with donburi rice bowls.

In addition to the traditional ramen bowls, Bantam King will also serve Japanese fried chicken.

A Japanese restaurant, of all places, offers an excellent take on chicken and waffles.