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The Washington Post

The downtown spot adds a new genre to the city's growing fast-casual scene.

Alfa Piehouse offers a wide array of sweet and savory Greek pastries, as well as salads, sandwiches and yogurt.

The 60-seat dining room will serve modern American cuisine with French and Swiss influences.

The popular U Street chicken roaster has hatched a sequel just south of Thomas Circle.

The preppy, ocean-themed spot maintains nearly the same soup-salad-sandwich menu as its other locations, with menu items inspired by Nantucket beaches and owner Bo Blair's other restaurants.