The Washington Post

You can do better than standard arena fare before and after the game or concert.

The Tour de José takes diners through Zaytinya, Jaleo, Oyamel and China Chilcano.

The restaurant will close next month to make way for a yet-to-be-named replacement.

Chef Scott Drewno has given the Chinese restaurant staple a major upgrade.

The San Francisco establishment has taken close to 170 years to open its second restaurant.

Ashok Bajaj is giving his 24-year-old dining room a facelift six years after the previous one.

Even though D.C. already has plenty of steakhouses, restaurateurs keep opening more.

Heading to watch the Capitals tonight? Here's where to find discounted beer, wine and cocktails before and after the game.

Frederik De Pue is offering a preview of his new restaurant, Menu, with a pop-up Dec. 9-12.

The 60-seat Penn Quarter retreat is poised to take off in mid-December

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