The Washington Post

The Shaw restaurant also serves up crab rangoon and mapo tofu poutine.

This will be the founded-in-California chain's first location on the East Coast.

The team behind Daikaya is opening this colorful no-reservations spot in the former Burger King near Verizon Center.

The busy chef recently stepped away from the kitchen at H Street NE ramen spot Toki Underground.

The culinary incubator will host ramen from some of the area's top purveyors, including a first taste of chicken ramen from Bantam King.

Haikan is scheduled to open in Shaw this spring.

In addition to the traditional ramen bowls, Bantam King will also serve Japanese fried chicken.

After two years of hype, Chinatown's Daikaya will open its ramen shop on Feb. 14.