The Washington Post

Katy Chang of EatsPlace has developed a dough with the rich chocolate flavor of a brownie and the airiness of a doughnut.

"No eggs or cream were harmed in the making of this drink."

This veggie patty doesn't try to impersonate meat. And that's a good thing.

It's like a cross between a pizza, a doughnut and a mozzarella stick.

Some days, not a single person orders it from the Chatpat food truck.

It tastes like a liquid York Peppermint Pattie. That's a good thing.

Golden layers of focaccia around a gooey spinach filling? Yes, please.

The lightly sweetened beverage really lives up to its name.

The shareable pile of beignets is a delightful mix of sweet, salty and coffee flavors.

We checked our skepticism at the door when sampling the Philly chain's vegan riff on fast food.

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