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The Washington Post

This veggie patty doesn't try to impersonate meat. And that's a good thing.

The small chain will open its first location outside of Philadelphia on Wednesday.

Several new restaurants are leaving the v-word out of their marketing.

No longer are vegetables "just the penalty box for people who don't eat meat."

Denise Hicks's vegetable- and nut-based rolls make a refreshing summer lunch.

Texas de Brazil claims non-meat eaters will love their restaurant. Can its massive salad bar deliver?

Even non-meat-eaters can find a way to enjoy many of the dishes on this year's 40 Eats list.

Make way for an impressive new po'boy alongside the Puerto Rican-inspired mofongo.

Near 18th and M Streets, the fast-casual restaurant will serve salads, mock meats and plenty of vegan sweets.

Ann Cashion of Taqueria Nacional shows us how the chewy, grassy blooms make for an excellent taco.

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