The outbreak required the slaughter of 50 million chickens and turkeys. Annual U.S. poultry exports fell by more than $1.5 billion after some trading partners banned all U.S. poultry products.
Trade agreements bolster faith in regulatory regimes
Here’s how a global trade framework kept this situation from becoming far worse for the world’s largest poultry producer. Other major U.S. partners trusted U.S. regulators to stop the disease from entering their markets. With U.S. poultry products still welcome in many countries, the prospects were not nearly as dim for U.S. poultry farming operations and the thousands of jobs they provide.
Yes, the much-pilloried free trade agreements (FTAs) of NAFTA and even the Trans-Pacific Partnership (TPP) were an unlikely savior. While the multilateral WTO agreement has provided the first step for encouraging countries to set trade policy based on sound scientific evidence, these newer FTAs push partners to engage in additional regulatory cooperation with the United States.
The bird flu case is one way to measure the benefits of trade agreements
You can’t stop bird flu — you can only hope to contain it. Highly pathogenic avian influenza, or HPAI — the particularly devastating 2015 variant of the disease — appears to have been transmitted from wild waterfowl to commercial poultry.
The likely culprits were infected flocks of ducks or geese migrating home after spending the winter down south. On the trek north, the HPAI-infected flocks transmitted the disease to chickens and turkeys on farms in 15 states in the Pacific Northwest and Midwest in the first half of 2015.
Veterinarians from U.S. government agencies, including Department of the Interior and the USDA, worked with farmers in Iowa, Minnesota and other states to help contain the outbreak. Upon positive results of HPAI, they would cull infected flocks, dispose of carcasses and then decontaminate and clean entire farms. The last incident was reported in June 2015.
Trade rules also require international flows of information
The USDA had to provide real-time public updates about what it was finding.
In much the same way governments report human infectious disease outbreaks such as Ebola or Zika to the World Health Organization in Geneva, governments must report the details of animal disease outbreaks to the World Organization for Animal Health in Paris. Better known by its French acronym, the OIE serves three main global functions:
1) Convening veterinary and public health experts to establish disease standards based on scientific evidence
2) Acting as a centralized clearinghouse to report and circulate information on animal disease outbreaks worldwide
3) Establishing trade agreement guidelines — when to close and when to safely reopen markets — to guide commercial policy when a disease outbreak occurs
The United States and other geographically large countries have pushed for an additional important protocol on “regionalization.” If a country can make the scientific case that a particular disease outbreak has been contained to a geographic region and limited set of products, then partners’ trade bans should not target unaffected products from other regions of the country.
In a coincidence of timing, the United States just recently won a major WTO trade dispute relying on these OIE guidelines. India had failed to open its market to U.S. poultry long before the 2015 HPAI outbreak. As legal scholar Jennifer Hillman and I have noted, one major U.S. concern in the WTO dispute was India’s failure to subscribe to the OIE’s regionalization protocol.
The bird flu outbreak affected primarily eggs and turkeys
U.S. commercial poultry farming falls into three main types: chickens to lay eggs, turkeys raised as meat and chickens raised as meat.
The 2015 outbreak required the slaughter of poultry almost exclusively on farms that produced eggs and turkeys. USDA reported that U.S. egg and turkey production in 2015 declined by 4 percent and 2 percent, respectively.
The third type of U.S. poultry farm — raising chickens for meat — lucked out thanks to regional geography. Georgia, North Carolina and other top states for chicken meat production are in the Southeastern United States. As these farms were outside the migratory path of the wildfowl that introduced the disease into the United States, they avoided infection and thus did not have to cull their chickens.
According to the USDA, U.S. chicken meat production actually increased in 2015. This is important because chicken meat makes up roughly two-thirds of the value of total U.S. poultry production.
Earlier U.S. disease outbreaks and foreign trade bans
Trade bans related to disease can be particularly devastating for two reasons. First, trade in unaffected products can suffer — the recent avian flu ban might also have extended to U.S. chicken meat farms, for instance.
Second, trade bans historically remain in place long after the disease has subsided. Following the first known U.S. cases of mad cow disease (bovine spongiform encephalopathy, or BSE) in December 2003, U.S. beef was banned worldwide. Exports bottomed out in 2004.
U.S. exports to Canada and Mexico resumed as disease concerns subsided, reaching pre-outbreak levels by 2006. Yet billions of dollars in potential U.S. beef exports to other countries were lost. Japan and South Korea took much longer to remove their bans, and their beef trade with the United States did not reach pre-BSE levels for more than a decade.
The trading partner response was different this time
In 2015, the United States had FTAs with 20 countries — and these agreements significantly helped mitigate the impact of bird flu on U.S. exports. Like beef, U.S. poultry is a major export industry, logging more than $5 billion in annual foreign sales. Before the outbreak, U.S. poultry exports — including eggs, turkey meat and chicken meat — were split fairly evenly between countries the United States has a free-trade agreement with, and those it does not. By and large, trade with non-FTA partners is guided only by WTO rules; like India, many of those partners do not yet engage in as much regulatory cooperation with the United States.
Overall, U.S. poultry exports declined by more than $1.5 billion in the 12 months after the final bird flu case was reported in June 2015. The graph below shows how FTAs factored in:
- U.S. poultry exports to countries without a negotiated FTA with the United States declined by 41 percent.
- U.S. exports to FTA partners fell, but by far less. U.S. poultry exports to NAFTA partners (Canada and Mexico) declined by only 16 percent. And exports to all of the other countries with which the United States has implemented an FTA — e.g., Chile, Colombia, Peru, Singapore — declined by only 15 percent.
- Even exports to other TPP partners with which the United States does not yet have an FTA — Brunei, Japan, New Zealand, Malaysia, Vietnam — declined by only 16 percent.
How do the newer free trade agreements actually help?
Free trade agreements do more than just slash import tariffs. As the bird flu example shows, the introduction of deeper forms of regulatory policy cooperation between countries helps keep goods moving.
For example, the United States and Canada signed a 2013 agreement on animal-disease zoning whereby each would explicitly accept the other country’s regulatory decisions on regionalization in the event of outbreaks. During the 2015 bird flu episode, Mexico also adopted the U.S. regulatory determinations that exports from certain U.S. states were free of bird flu.
Even though Congress has yet to pass the TPP, this new agreement has introduced new forms of regulatory cooperation for agriculture beyond that found in the WTO. The process of negotiating the agreement has also meant regulators in other TPP countries had been engaging with USDA counterparts and building trust before the 2015 outbreak.
Trade agreements improve the long-run implications for disease control
The bird flu example shows how trade agreements can create important incentives for public health enforcement and disease containment.
The effectiveness of any public health response depends on stopping the disease outbreak early and upon discovery. The worst case scenario involves a farmer hiding an outbreak from authorities and the disease spreading further.
The safe and timely resumption of international trade after the quelling of an outbreak offers positive feedback to farmers. Knowing that the market will be reopened — once the outbreak is contained — encourages the farmer to report and address an outbreak in the first place.
These lessons also apply to foreign farmers and help protect U.S. consumers. When foreign disease outbreaks occur, a U.S. policy that closes and reopens U.S. markets based on scientific evidence helps reassure U.S. consumers worried about the safety of their imports — and encourages transparency and reporting abroad.
Chad P. Bown is a senior fellow at the Peterson Institute for International Economics in Washington. Follow him on Twitter @ChadBown.