Wine drinkers, rejoice. If you have a bottle of wine on hand that's pumping out bad smells, the American Chemical Society has a cheap chemistry life hack to help save your wine. (YouTube/ACS Reactions)

Look, sometimes wine just isn't tasty. But if the thing that has you wrinkling your nose is an odor like rotten eggs or burnt rubber, there might be a quick, cheap fix. Like, really cheap.

All it takes is a single penny. Or a silver spoon, if you've got something to prove.

Dropping a penny into wine that tastes gross sounds like a bad idea. After all, throwing good money after bad is generally a dangerous game. But when the bad money is skunky wine and the good money is a single, well-washed penny, I'm all for it.

Here's why it works: These sulfur-y smells usually come from a chemical process called reduction. Reduction can produce stinky sulfur molecules called thiols. But luckily, copper reacts with these molecules to create copper sulfide crystals -- which are blessedly odorless.

Old pennies work best, since those minted before 1982 are made almost entirely of copper. But new pennies, which are made of zinc and plated with a copper coating, will probably do the trick in a pinch.

The life hack is brought to us by the American Chemical Society's Reactions series. Check out their other boozy science hacks below.

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