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Two women of color had alleged that Feedfeed, a digital food media company, had discriminated against them and created a hostile work environment.

A selection of three delicious wines to drink this week.

These vegan salted 'kacang puteh' crisped rice treats combine the cereal dessert with the street food of Singapore.

  • Gan Chin Lin
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Jamaican gizzada are typically made as small tarts, but converting them to bars helps them become an anytime dessert.

  • Mila Clarke
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Chin chin, a bite-size Nigerian fried specialty, are enlivened with the flavors of the gingery hibiscus drink known as zobo.

  • Lopè Ariyo
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These gluten-free chocolate raspberry truffle sandwich cookies are the best kind of indulgence.

  • Taffy Elrod
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Fragrant floral and citrus flavors add delicate dimension to these orange blossom snickerdoodles.

  • Nasim Lahbichi
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Full of color and flavor, these two-toned strawberry and pistachio cookies will brighten your day.

  • Amisha Gurbani
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These chewy, vegan chocolate peppermint smores cookies are studded with marshmallows, candy and chocolate chunks.

  • Maya Madsen
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