Overview Ingredients Steps Overview Smash burgers have become all the rage in recent years. They’re juicy. They cook quickly. And they achieve a wonderful crustiness. When placed one atop another (the popular double-meat), they are also super meaty. Ground chuck is a great go-to because it is flavorful and easily available. But if you want […]
The Latest
Overview Ingredients Steps Overview Call these backyard burgers, pub burgers or whatever. They are thick – the kind we associate with cookouts and fine-dining establishments, and therefore they allow for the complex flavors that comes with a charred exterior and a pink-red medium-rare interior. Ground chuck is a great go-to because it is flavorful and […]
A novel breakfast for dinner, great 'drunk food,' a fine way to stuff a pita pocket.
More of them say they'd prefer restaurants with higher prices and no tipping. But they also love fast-casual dining, where tipping for counter service isn't as expected.
The chain has briefly rebranded itself into a burger joint, but you can't help but think about pancakes.
Plus, tips on how you can ensure they don't fall apart.
It's not just about the cheese.
More recipes
Most Read Food
- 1
Snacks fit for a road trip, plus other travel eating tips - 2 Review I tried one of IHOP’s new Steakburgers, and something’s missing
- 3 Review At Duck Duck Goose in Bethesda, delights are in the details
- 4 Millennials tip the least, but it may not be for the reasons you think
- 5 Perspective IHOP’s name change is what happens when brands exploit the Internet outrage cycle
The story must be told.
Subscribe to The Washington Post