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Cooking thin chops in a cider glaze adds flavor and keeps the meat juicy.

A “reverse sear” lets you have both juicy meat and a browned exterior.

Start on the stove top and finish in the oven, all in one pan.

The co-creator of “Cougar Town” is a serious barbecue hound who has cut down on meat because of his health.

Guaranteed to help you transition from summer to fall.

The smart ways to make your tomatoes, potatoes, carrots, bananas and more last longer.

  • Candy Sagon
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  • 3 days ago
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These peppers can do it all.

Trending Perspective

The Netflix movie is one of several recent instances of the media finally treating Korean food with respect instead of exoticizing or misunderstanding it.

  • Nicole Y. Chung
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  • 6 days ago
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They can all be done in advance.

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