Smart shopping, flexibility and a willingness to give yourself a break are key to making solo cooking feasible — and fun — in an ongoing pandemic.
This baked rice with pumpkin and black beans will fill you up — and won't mess up your kitchen.
Whether sprinkled on top of a casserole, coating chicken cutlets or folded into a crabcake, Japanese panko does it all.
Fragrant roasted chicken is brined in homemade adobo and finished with a bright citrusy sauce.
Ketchup can do more than you think.
Leftover roasted cauliflowers adds heft and textural counterpoint to crunchy bell peppers and peppery arugula with a zesty dressing for a filling and healthful meal.
The tortilla hack going viral on social media spurs creativity in the kitchen and can help reduce food waste.
Our easiest recipes for soup, dressing, egg, pancakes and more to get a meal on the table in moments.
Roast butternut squash or your favorite root vegetable to make this easy-to-assemble phyllo galette.
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