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Despite the destruction to their restaurants, owners continue to support the protesters and their call for justice.

These gluten-free and Passover-appropriate noodles are made with almond flour and potato starch. They could be used with any sauce or dish that calls for such pasta.

  • Leah Koenig
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Air conditioning is unlikely to spread the coronavirus — but eating outdoors is safest.

A classic favorite gets a healthful upgrade.

It evokes all the flavors of the layered pasta without all the work.

  • Charlotte Druckman
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Some solo cooks are feeling more creative than others, but very few are making a big lasagna.

  • Charlotte Druckman
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This is a great quarantine dish, because it is infinitely variable, incredibly flexible, and it will put all that sourdough bread we’re all making to good use.

  • Michael Ruhlman
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No, you don't need yeast — or a tandoor oven.

This broiled shrimp recipe is bold, a little spicy and very speedy.

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