Pantry-friendly vegetarian dumplings are filled with canned mushrooms, bamboo shoots and two flavor-packed sauces.
Make double the amount of marinated tuna and use the leftovers to make a second meal.
Frances Moore Lappé’s “Diet For a Small Planet” is one of the most visionary books of the past half-century, says Michael Pollan.
A good grilled cheese can become great with just a few small tweaks.
Think beyond granola and sprinkling over cereal. Dried fruit can add nuanced flavor to savory dishes, too.
The meatless version of a popular Brazilian dish is filling, flavorful and frugal.
Many cuisines feature sweet and savory crepes or thin pancakes similar to them, which can be served for breakfast, lunch or dinner.
Made with buckwheat, pasta, onions and sometimes mushrooms, this delicious Eastern European Jewish dish belies its humble roots.
Our favorite recipes right now include apple cake, simple pastas, saucy roasted squash and BLTs.
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