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Put out a platter of hot, spicy beef and wrap it all up in crisp lettuce leaves.

Celebrated author Bryant Terry is ending his writing career with "Black Food" as he shifts his focus to his new publishing imprint.

During the Día de los Muertos season, bakers at La Estrella Bakery in Tuscon, Ariz., mix, knead and decorate hundreds of rich, sweet loaves.

We got your pumpkin needs covered, from breakfasts to desserts.

From fun-size Snickers to Sour Patch Kids, we're very particular about our Halloween candy.

  • Washington Post Staff
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Rather than coating tofu with a lot of cornstarch and frying in a lot of oil, you use a very simple batter in this Indian dish.

Potatoes are always a good idea for a meal, especially if you load them with hearty, saucy and spicy toppings.

Megan Thee Stallion enters a one-of-a-kind partnership with fast food chain Popeyes, including a Hottie Sauce.

Beets are incredibly versatile. Here's what you need to know about them.

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