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Frances Moore Lappé’s “Diet For a Small Planet” is one of the most visionary books of the past half-century, says Michael Pollan.

  • Kristen Hartke
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A good grilled cheese can become great with just a few small tweaks.

Think beyond granola and sprinkling over cereal. Dried fruit can add nuanced flavor to savory dishes, too.

The meatless version of a popular Brazilian dish is filling, flavorful and frugal.

  • Kristen Hartke
  • |

Many cuisines feature sweet and savory crepes or thin pancakes similar to them, which can be served for breakfast, lunch or dinner.

Made with buckwheat, pasta, onions and sometimes mushrooms, this delicious Eastern European Jewish dish belies its humble roots.

Our favorite recipes right now include apple cake, simple pastas, saucy roasted squash and BLTs.

  • Washington Post Staff
  • |

With fragrant garlic and smoked paprika, a quick sauté of shrimp and kale turns into a Spanish tapas-inspired meal.

Saucy eggplant roasts with onions, garlic, red bell peppers, tomatoes and warm spices for an ideal summer-into-fall dinner.

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