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Filled with shrimp and ground pork, these crepes look like omelets and deliver an array of flavors and textures.

All the flavors of fall, on one plate.

The tasty butter is inspired by the classic salad dressing.

It's just another example of how excellent Molly Stevens is at teaching.

It's a wonderful cross between the author's homeland and her family's adopted country.

You'll want to slather this on anything and everything.

Packed in a pita with some flavorful garnishes, this is one powerhouse meal.

A douse in herby oil takes them over the top.

You'll find plenty of other ways to use the dressing, too.

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