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If it's crispy bacon you're after, these two cooking methods will give it to you.

Georgia lawmakers say they're trying to prevent politicians and organizations from influencing the vote.

A spring vegetable soup with peas, leeks, spinach and herbs celebrates the season with every spoonful.

Garlicky pork, creamy potatoes and coconut creamed spinach can be on the table in well under an hour.

After the Chicago Tribune's Phil Vittel and TV host Steve Dolinsky stepped down, the city is left without an experienced voice to help locals and visitors alike understand the scene.

Unwind during your afternoon tea with these snacks.

It's time to get dusting and rolling, because we're making the chewy rice dessert known as mochi.

Over two months, this food writer cooked, ate and assessed to discover her perfect classic ragu Bolognese.

  • Leslie Brenner
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Alban de Pury set out to create a better nonalcoholic beer. Al's was the result, and it's part of a growing number of craft breweries producing such beverages.

  • Julia Bainbridge
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