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Round, square, sweet or savory: There's no wrong way to eat them.

Sunflower seeds are more than an afterthought of a snack.

Cocktails Perspective

Employ creepy garnishes, seasonal flavors — and spooktacular puns.

Consider this the cashmere throw of soups.

A spicy and bright salsa verde is this recipe's MVP.

Trending Review

After tasting some of the biggest brands, we were left with a question: When are we supposed to drink this stuff?

Love it or hate it, pumpkin spice season is here, baby!

Be patient, make some smart adjustments and enjoy your hard work.

They keep their nostalgic appeal but are lighter and easier to make.

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