Round, square, sweet or savory: There's no wrong way to eat them.
Sunflower seeds are more than an afterthought of a snack.
Employ creepy garnishes, seasonal flavors — and spooktacular puns.
Consider this the cashmere throw of soups.
A spicy and bright salsa verde is this recipe's MVP.
After tasting some of the biggest brands, we were left with a question: When are we supposed to drink this stuff?
Love it or hate it, pumpkin spice season is here, baby!
Be patient, make some smart adjustments and enjoy your hard work.
They keep their nostalgic appeal but are lighter and easier to make.
Our 8-week guide will show you that baking really is a piece of cake. Fundamentals, irresistible recipes and more, in your inbox on Fridays.
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Want to cook more plant-forward meals? Our 12-week guide will show you how. Recipes, techniques and tips on Tuesdays.