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Using coconut water rather than thicker coconut milk means the rice stays delicate.

  • Andrea Nguyen
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Using thin-cut, bone-in chops and a punchy marinade is key.

  • Andrea Nguyen
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Featuring vegetarian, vegan and meat-filled recipes.

Take into account what you're cooking and how you plan to cook it.

Shallots, Dijon mustard and cheddar combine on a crispy crust to make something that tastes more complicated than it is.

It's nice to have an antidote to the cold and all those “hearty” meals.

Trending Perspective

We even put smoothies in bowls. This has clearly gotten out of hand.

  • Kristen Hartke
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Products and restaurants using the term are popping up everywhere, offering a broader appeal and the ring of familiarity.

Trending Perspective

The new item covers the romantic spectrum: It lets you break bread with the one you love — or it can salve a lonely heart.

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