It’s incredibly satisfying to cook a delicious meal for yourself. Sharing that food with others is even better. It’s nourishing, it’s empowering and it’s fun. But without basic kitchen skills, it can seem daunting.

The Voraciously newsletter will teach you how to cook with confidence.

In this 12-week series, cookbook author and food blogger Jennifer Farley will give you the resources you need to prepare a delicious meal, one step at a time.

Every Wednesday, we’ll teach you an essential kitchen skill — including cutting an onion and roasting veggies — and give you a recipe to practice. By week 12, you’ll have a multicourse menu and all the tools you need to throw a killer dinner party and show off what you’ve learned.

Just don’t forget to invite us.

Sign up for the Voraciously newsletter here.

View past newsletters:

Week 1 — Let’s get cooking

Week 2 — How to cut an onion without crying

Week 3 — How to set up your kitchen for success

Week 4 — The produce aisle cheat sheet you shouldn’t shop without