Quick Dill Pickle Relish. We had to have one recipe using cucumbers, didn’t we? This quick pickle-meets-chopped-salad approach is a delight spooned over plain yogurt and next to grilled fish. It would also make a nice crunchy addition to chicken salad and tuna salad.
Spicy, Sweet and Sour Pineapple-Jalapeno Relish. Eat it with lamb, burgers or flatbread; use it as a dip for pita or chips. It’s also lovely with mangoes, grapes, plums or any fruit that’s got a sweet-tart quality.
Green Apple Relish. This creamy condiment is flavored with nigella, cumin and fennel seeds. It gets a pleasant boost of tartness from grated apples. Serve it with fish and chicken, and as a dip with carrots, cucumbers and pita chips.
Cannellini Toasts With Radicchio and Lemon-Parsley Relish. The loose mix of parsley, garlic, salt and lemon (rind and all!) adds a punch of flavor. We’d use it on grilled chicken, fish and burgers, too.
More from Voraciously: