Former FEMA administrator W. Craig Fugate came up with the Waffle House Index as a way to determine how an overall community was faring during a disaster.
“The Waffle House test doesn’t just tell us how quickly a business might rebound — it also tells us how the larger community is faring,” Dan Stoneking wrote on the FEMA Blog in 2011. “The sooner restaurants, grocery and corner stores, or banks can reopen, the sooner local economies will start generating revenue again — signaling a stronger recovery for that community.”
The Waffle House Index — which is, again, a real thing that our government uses — is color-coded. If Waffle Houses are open and offering a full menu, the index is green. If they’re offering a limited menu, it’s yellow. If locations in the affected area are forced to close, the index is red — and because Waffle Houses are very prepared, this is the rarest scenario. In Murrells Inlet, S.C., a still-operating Waffle House employee told a reporter that during 2016’s Hurricane Matthew, the location only closed after the ceiling tiles began to fall.
On Tuesday, Waffle House tweeted out a photo of personnel hunkered down in a conference room, in front of screens with maps and the hurricane’s projected path. “Plan ahead and be safe,” the company encouraged its customers. Some residents in Southern cities base their decision to evacuate on whether the Waffle House is still open. (This is not recommended.)
Here’s hoping all the residents of Myrtle Beach, S.C., have evacuated the city: Their Waffle House just hit Code Red. WMBF News in Myrtle Beach reported that a Waffle House there closed two days before the storm’s anticipated hit.
As for the Waffle House Storm Center: They have a message for Hurricane Flo.
More from Voraciously: