Turkey, White Bean and Spinach Hash, above. This one-skillet dish of ground turkey and cannellini beans is a little saucy thanks to the addition of chicken broth. Plenty of spinach and basil keeps it fresh; we liked our portions served with hot sauce.
Orecchiette With Escarole, White Beans and Toasted Garlic. This whole-grain pasta dish is packed with greens and sun-dried tomatoes. Garlic, sage and crushed red pepper flakes boost flavor and add a little kick.
Cannellini Toasts With Radicchio and Lemon-Parsley Relish. Beans on toast gets a sassy upgrade from bitter radicchio and — the real star of the show — a lemon, parsley and garlic relish, made with the finely chopped half of a lemon, peel and all.
Spaghetti Puttanesca With Cannellini Beans. It is not traditional, but it is delicious: A meatless spicy, saucy dish with punch from capers, olives and crushed red pepper flakes.
Red Beans and Rice. The flavor of a long-simmered classic in just about 40 minutes. Serve with hot sauce and/or a generous squirt of yellow mustard.
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