Over the Top Banana Pops, above. Here’s one that covers all kinds of bases: Getting rid of some of those craft sticks you inevitably have in your closet, using up odds and ends of cookies or cereal languishing in your pantry, and getting your kids to eat a bit more fruit. At the grocery store, let them pick their preferred flavor of yogurt, which is what binds the banana and toppings together.
Mexican Rice Balls. Adults — or at least older kids — can make the rice, but little ones will enjoy shaping the rice into balls and stuffing cheese cubes into the center of them.
Fruit Salsa. This kid-developed recipe is fun to assemble and eat, not to mention look at — you may think it’s a traditional veg salsa based on first glance, but you’d be wrong. Don’t be afraid to adjust the fruit to suit your family’s tastes. If your child is just getting interested in basic knife skills, this is a good recipe to let them practice on.
Cinnamon Honey Wheat Thins. Even if you have to assemble the dough, you can unleash your budding chefs to roll it out and help you transfer the cut squares onto the baking sheets. If you feel comfortable having them wield a knife or pizza wheel, they can pitch in on cutting them, too.
Hummus Wraps With Grilled Zucchini and Dukkah. I hear you — zucchini! Dukkah? With kids, Becky? You must be out of your mind! Not totally — or at least not in this instance, anyway. Even if you don’t follow the recipe exactly, it’s a great template. Grab some flatbreads, some hummus (generally a food young people can get behind) and let the kids pick the rest of the filling, whether it’s carrots, olives, cherry tomatoes, what have you.
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